Caleb Song

Caleb Song 2018-06-21T09:51:12+10:00

Born on Jeju Island in Korea, Caleb’s first experience with cooking was at the Dongguk University restaurant in Kyongju, where he worked as a kitchen hand. He then moved to Seoul to work in local restaurants and continue to learn about cooking.

Hungry to learn more and gain experience in world class kitchens, Caleb moved to Australia to study commercial cookery at Le Cordon Bleu. He then went on to work at Justin North’s Bécasse and finished his “IP” at Neil Perry’s Spice Temple. Caleb then moved to Moss Vale to work with Chef Twan Wijers at Katers Restaurant for 3 years, and then came back to Sydney to work for Chef Conor Plunkett at Stix catering.

Caleb’s cooking is influenced by Asian cuisine, especially from Japan, China, and Korea. Caleb will happily serve you unique and tasty Asian flavors with a twist of French technique.

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Testimonials for Caleb Song

Caleb was very punctual and very organised. The food was fantastic and each course was explained to us. Very positive experience – only thing we feel could have been improved was slightly longer between courses.

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Caroline Glover (NSW)

Caleb showed up on time and came prepared with everything he needed to prepare a lovely creative meal for us. I was so honored that he enjoyed looking around our kitchen as it’s our pride and joy. The food was perfectly prepared and I really felt like Caleb went above and beyond to make our dinner special for our anniversary. He added in some complimentary courses and cleaned up beautifully at the end. Thankyou for a fabulous experience!

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Whitney Keir (NSW)

Caleb and Adam were brilliant. Thank you for a great day.

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Chris Williams (NSW)

We so enjoyed having the Chef Caleb and Kat for our function on Saturday night. The food was amazing, they left the kitchen spotless and the food was delivered with a friendly smile and warmth. It was so special to have restaurant quality dining at your home table and not have to lift a finger. The kitchen is usually my domain and I am the one preparing and servicing others it was so lovely to have someone come and do this for me. Could you kindly pass on our sincere thanks to Kat and Caleb – we had a great night.

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Kathie Willis (NSW)

Pleasure to have Caleb in our home. His menu of modern Korean and Japanese inspired dishes was amazing and perfectly executed. Everyone had the it favourites but highlights for me were the seaweed and tobiko rice, ssamjang pork belly and slow cooked short rib. What a great way to celebrate my birthday in our new home.

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Jeremy Chung (NSW)

Caleb is charming and a great chef. I didn’t have to do anything to help him and he couldn’t be nicer. My guests and I loved his food and the way he presented it.

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Yvonne McMASTER (NSW)

Caleb’s food was outstanding 20/10!!
Caleb also has a warm, caring and generous disposition and looked after everything > preparation, explaining courses, tidying up etc

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Tim Trollip (NSW)

The canapes provided were excellent

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Georgina Reddin (NSW)

The food and service was excellent. It was a great event!

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Christian Bova (NSW)

Caleb and the waitress were absolutely amazing – an all time great night was had by all.

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Jessica Farah (NSW)

He was lovely . Professional and cooked beautifully

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Vanessa Simonetta (NSW)

Delicious food. I messed the numbers but Caleb handled it with grace and everyone had a great night.

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Sonya Wirasinha (NSW)

Caleb was exceptional. He was easy to work with, friendly and very tidy. Our guests were delighted with the food. I really appreciated his attitude, nothing was too difficult. I hope we are able to use his services again soon.

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Catherine Cambridge (NSW)

Nice Dinner with an excellent chef

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Elisabeth Fürhauser (NSW)

Our stay was incredible, we had such a wonderful time and the whole experience was amazing. – Char

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Charis Uppal (NSW)

I’d like to thank you and your team for their part in making our wedding “the best wedding ever” according to just about every guest from youngest to oldest.

The food was absolutely amazing and I spent a large part of the night telling people who you guys were, who Caleb was and how we chose him.

I have to admit that one of my major worries for the night was the food – was it enough and would everyone like it. While Paul and I unfortunately missed out on the canapes, I was told they were delicious. As for the rest of it, it was fantastic – so much flavour and so intimate – not at all like the many mass produced menus you tend to see at other functions.

I can’t not include the wait staff who unfortunately, I didn’t get their names. They were incredibly professional, friendly and efficient. They were there when you needed them and somehow managed the service without being seen. It was like the meals just appeared from one minute to the next and their timing was fantastic.

I wouldn’t hesitate to recommend you to anyone and I will certainly be looking for opportunities to use you again.

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Rosalie Crabtree (NSW)

Absolutely outstanding food. Well done

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Tony Johnson (NSW)

Very well organised
No fuss
Extremely well mannered
Great food

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Robyn Finemore (NSW)

Caleb was outstanding! The food, service and all around experience was wonderful!

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Brian Sparkes (NSW)

Caleb is the easiest chef I have ever had – nothing was a problem, he just went about his job and every plate was beautiful ! My 70 guests have all commented how wonderful the food was !
Thank you Caleb – we don’t want anyone else to do our functions !

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Julia Overton (NSW)
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