Caleb Song

Caleb Song 2018-06-21T09:51:12+00:00

Born on Jeju Island in Korea, Caleb’s first experience with cooking was at the Dongguk University restaurant in Kyongju, where he worked as a kitchen hand. He then moved to Seoul to work in local restaurants and continue to learn about cooking.

Hungry to learn more and gain experience in world class kitchens, Caleb moved to Australia to study commercial cookery at Le Cordon Bleu. He then went on to work at Justin North’s Bécasse and finished his “IP” at Neil Perry’s Spice Temple. Caleb then moved to Moss Vale to work with Chef Twan Wijers at Katers Restaurant for 3 years, and then came back to Sydney to work for Chef Conor Plunkett at Stix catering.

Caleb’s cooking is influenced by Asian cuisine, especially from Japan, China, and Korea. Caleb will happily serve you unique and tasty Asian flavors with a twist of French technique.

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Testimonials for Caleb Song

The canapes provided were excellent

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Georgina Reddin (NSW)

The food and service was excellent. It was a great event!

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Christian Bova (NSW)

Caleb and the waitress were absolutely amazing – an all time great night was had by all.

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Jessica Farah (NSW)

He was lovely . Professional and cooked beautifully

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Vanessa Simonetta (NSW)

Delicious food. I messed the numbers but Caleb handled it with grace and everyone had a great night.

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Sonya Wirasinha (NSW)

Caleb was exceptional. He was easy to work with, friendly and very tidy. Our guests were delighted with the food. I really appreciated his attitude, nothing was too difficult. I hope we are able to use his services again soon.

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Catherine Cambridge (NSW)

Nice Dinner with an excellent chef

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Elisabeth Fürhauser (NSW)

Our stay was incredible, we had such a wonderful time and the whole experience was amazing. – Char

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Charis Uppal (NSW)

I’d like to thank you and your team for their part in making our wedding “the best wedding ever” according to just about every guest from youngest to oldest.

The food was absolutely amazing and I spent a large part of the night telling people who you guys were, who Caleb was and how we chose him.

I have to admit that one of my major worries for the night was the food – was it enough and would everyone like it. While Paul and I unfortunately missed out on the canapes, I was told they were delicious. As for the rest of it, it was fantastic – so much flavour and so intimate – not at all like the many mass produced menus you tend to see at other functions.

I can’t not include the wait staff who unfortunately, I didn’t get their names. They were incredibly professional, friendly and efficient. They were there when you needed them and somehow managed the service without being seen. It was like the meals just appeared from one minute to the next and their timing was fantastic.

I wouldn’t hesitate to recommend you to anyone and I will certainly be looking for opportunities to use you again.

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Rosalie Crabtree (NSW)

Absolutely outstanding food. Well done

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Tony Johnson (NSW)

Very well organised
No fuss
Extremely well mannered
Great food

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Robyn Finemore (NSW)

Caleb was outstanding! The food, service and all around experience was wonderful!

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Brian Sparkes (NSW)

Caleb is the easiest chef I have ever had – nothing was a problem, he just went about his job and every plate was beautiful ! My 70 guests have all commented how wonderful the food was !
Thank you Caleb – we don’t want anyone else to do our functions !

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Julia Overton (NSW)

Another perfect meal with Caleb. His food and service are amazing.

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Tammy Zak (NSW)

We were so fortunate to have Caleb serve us a three course meal which we all agreed was the best food we’d ever had! Caleb talked us through each course and where he draws his inspiration from, his professionalism and attention to detail made this a truely special experience. We hope to have Caleb back again soon.

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Alecis Corby (NSW)

Caleb arrived on time and well prepared. He introduced each course which enlightened us to the flavours & tastes before us. He engaged well with our friends who were all very complementary of the food and his service. A great night and I would thoroughly recommend Caleb

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Graydon (NSW)

Caleb was on time and had all he needed for the dinner. My guests complimented him on the food he provided, and enjoyed it. He had made special dishes for vegetarians, Caleb had a pleasant presentation when talking to the guests, and he cleaned up before leaving very well.
I would recommend Caleb to any other person who is looking for a good chef.

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Lynette Bateman (NSW)

Caleb was charming and the food he prepared for us was fabulous. All our guests thought he excelled in the presentation, variety and the quality.

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Meg Williamson (NSW)

Food was amazing so well executed especially given the space to work in and scale of the event!

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Alex Huisman (NSW)

Caleb and his waiter Adam were punctual, delivered beautiful food and service, were polite and very attentive towards our requests. We had a beautiful mothers day celebration and thoroughly enjoyed the experience.

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Tracey Mardon (NSW)
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