Caleb Song

Caleb Song 2018-06-21T09:51:12+10:00

Born on Jeju Island in Korea, Caleb’s first experience with cooking was at the Dongguk University restaurant in Kyongju, where he worked as a kitchen hand. He then moved to Seoul to work in local restaurants and continue to learn about cooking.

Hungry to learn more and gain experience in world class kitchens, Caleb moved to Australia to study commercial cookery at Le Cordon Bleu. He then went on to work at Justin North’s Bécasse and finished his “IP” at Neil Perry’s Spice Temple. Caleb then moved to Moss Vale to work with Chef Twan Wijers at Katers Restaurant for 3 years, and then came back to Sydney to work for Chef Conor Plunkett at Stix catering.

Caleb’s cooking is influenced by Asian cuisine, especially from Japan, China, and Korea. Caleb will happily serve you unique and tasty Asian flavors with a twist of French technique.

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Testimonials for Caleb Song

Thank you Caleb , for presenting amazing food and catering for all. Giving a feeling to the dinner like it was mitchellin star restaurant in our home.
Our waiter was amazing . You guys left the kitchen clean and will look forward to seeing you again.

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Annabelle Bennett (NSW)

excellent taste and presentation

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michael chapman (NSW)

Caleb was well mannered and prompt. He remained calm and collected, serving up a wonderful 3 course meal as requested.

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justin fish (NSW)

Superb foodVery nice man
Excellent service from Adam
Made my birthday celebration memorable
Will use you again

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Michael Chapman (NSW)

Loved it, was perfect for the group stay at The Invisible House by Contemporarary Hotels. Perfect weeken getaway – no fuss and a must.

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Jessica Johnson (NSW)

Caleb was outstanding! He was highly personable and obliging and the food was of the highest quality. Everyone raved about the chef and the quality of the food. Highly recommend, can’t go wrong with his food.
Also friendly assistant chef and wait staff. Kitchen was immaculate afterwards.

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Debra Hector (NSW)

Wonderful night. I was blown away by the quality and complexity of the food. Caleb produced exquisite dishes. I would have loved just to stay in the kitchen and watch him work. Joanne the waiter was very efficient and pleasant and the kitchen was left spotless. Sending printable menus was a nice touch

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Tanya Cant (NSW)

Everything was awesome and all my guests are still raving about the food and service
Adam was also excellent and really made us all feel like special guests

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Tim Watkin (NSW)

Caleb cooked wonderful tasting food. He announced each course and meal was most pleasing.

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Susan Pordage (NSW)

Caleb Song and his team did a superb job. The food and service brilliant. A restaurant experience in your own home – actually better than!

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Pip (NSW)

Caleb is LEGIT the man… seriously – we are some pretty hardcore foodies (pardon the wanky self-application of that title) but we are well versed in eating at multiple michelen starred restaurants around the world and take it pretty seriously – and this meal just blew our minds. And the fact that it was prepared in our tiny little Air BnB kitchen (which was pretty crappy) is even more amazing. Caleb got two spontaneous ovations from the group and a standing ovation at the end.

He was generous with his time, cooked amazing food, was quick and prompt, and was really happy to play along as things got a bit loosey goosey as the night wore on and wine was enjoyed.

Seriously, 11/10 would book again in a heartbeat. THANK YOU!!

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Dominic Thurbon (NSW)

Caleb was very punctual and very organised. The food was fantastic and each course was explained to us. Very positive experience – only thing we feel could have been improved was slightly longer between courses.

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Caroline Glover (NSW)

Caleb showed up on time and came prepared with everything he needed to prepare a lovely creative meal for us. I was so honored that he enjoyed looking around our kitchen as it’s our pride and joy. The food was perfectly prepared and I really felt like Caleb went above and beyond to make our dinner special for our anniversary. He added in some complimentary courses and cleaned up beautifully at the end. Thankyou for a fabulous experience!

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Whitney Keir (NSW)

Caleb and Adam were brilliant. Thank you for a great day.

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Chris Williams (NSW)

We so enjoyed having the Chef Caleb and Kat for our function on Saturday night. The food was amazing, they left the kitchen spotless and the food was delivered with a friendly smile and warmth. It was so special to have restaurant quality dining at your home table and not have to lift a finger. The kitchen is usually my domain and I am the one preparing and servicing others it was so lovely to have someone come and do this for me. Could you kindly pass on our sincere thanks to Kat and Caleb – we had a great night.

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Kathie Willis (NSW)

Pleasure to have Caleb in our home. His menu of modern Korean and Japanese inspired dishes was amazing and perfectly executed. Everyone had the it favourites but highlights for me were the seaweed and tobiko rice, ssamjang pork belly and slow cooked short rib. What a great way to celebrate my birthday in our new home.

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Jeremy Chung (NSW)

Caleb is charming and a great chef. I didn’t have to do anything to help him and he couldn’t be nicer. My guests and I loved his food and the way he presented it.

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Caleb’s food was outstanding 20/10!!
Caleb also has a warm, caring and generous disposition and looked after everything > preparation, explaining courses, tidying up etc

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Tim Trollip (NSW)

The canapes provided were excellent

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Georgina Reddin (NSW)

The food and service was excellent. It was a great event!

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Christian Bova (NSW)
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