Caleb’s 5 Course Tasting Menu
Poached king prawn, green chilli dressing, spring onion, Sichuan pepper, rice puff
Sousvide salmon with scallop mousse, brioched cauliflower, white wine cream sauce, leek oil
Brickpastry wrapped lambshank, tomato, balsamic, goats cheese
Braised beef short rib, wombok puree, potato confit, roquette, flavoured soy
Chocolate mousse, raspberry, dried greentea sponge cake

Great food excellent service. Such a nice man
Michael Chapman (NSW)

Just want to say what a huge success the evening was thanks to your team. My friends were squealing with delight at every one of the seven dishes prepared by Chef Caleb and his assistant Song at my birthday dinner. Wonderful menu, beautifully presented and all we had to do was sit there and be spoiled all evening. Special mention to the wait-staff Pauline & Gary who were absolutely amazing keeping the food coming and the wine flowing - so friendly and so professional…nothing was any trouble for them.
Thanks for making my 60th a brilliant experience.
David Fingret (NSW)

Caleb, his sous chef and our two waitstaff, Kat and Nat were wonderful. Caleb’s food was delicious. Kat and Nat especially were very attentive and happy to help in anyway they could. Highly recommend for your next event!
Talia Waelsch (NSW)

We did a surprise 30th for my sister birthday and we had Caleb Song as our chef! Really amazing service and the food was incredible!! Also our wait staff on the night was extremely amazing! I would really recommend!
Alice Lai (NSW)

Caleb was fantastic! He was very professional, prompt, polite and the food was to die for. I'd highly recommend him. He made a special occasion even more special.
Tahli Fitzpatrick (NSW)