Menu 1
Charred octopus with silken tofu, puffed rice, dashi soy, squid ink crumb
Nori pureed rice with tobiko, chive, sesame oil, soy, spring onion
Ssamjang marinated pork belly with charred cabbage, daikon pickle, rice crisp, sesame leaf, ssamjang sauce
Panfried beef sirloin with potato thyme cake, wasabi sourcream, potato maxim, jus
(extra $10 pp for wagyu beef for 3course/ extra $6 pp for wagyu beef for 5 course)
Semi frozen yuzu chiboust with strawberry, matcha cake, tarragon champagne granita
Menu 2
Baked beetroot with apple, crème fraiche, dill, balsamic, aged olive oil (V)
Mushroom stuffed quail with chargrilled potato confit, umami jus
Brioche skin fish of the day with veronic sauce, grape, spinach, pepper
Sous-vide cooked lamb rump with lamb shank roulade, pea textures, lemon, gem lettuce, fetta, jus
Dark chocolate mousse with chocolate textures, hazelnut ice-cream