Caleb’s 5 Course Tasting Menu
Pan-fried scallop with pork belly confit, cauliflower, hazelnut, puffed squid ink
Hay smoked duck breast with apple, orange, lettuce, citrus jus
Brioche skin salmon with cauliflower puree, veronica sauce, speck, potato, pea, leek oil
Braised beef cheek with smoked butter potato bacon gratin, brocollini, carrot puree, onion jus
Chocolate mousse with green sponge, raspberry jelly, chocolate meringue, chocolate sorbet
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Caleb prepared an outstanding meal for out group including making changes for allergies and choices.
Everyone who attended raved about how good the meal was and we were extremely happy with the way everything tasted and was presented.
Ourr waiter Renata, who was brilliant as well, and Caleb made a great team and we could not be happier with how the evening went.
Allan Foster (NSW)

Caleb the chef was outstanding. All courses were delicious. The service was impeccable and the kitchen was left immaculate.
We thoroughly enjoyed the experience and would do it again for a special occasion
Tracey Macdonald (NSW)

I can’t say enough good things about the experience we had with At your Table. The booking process was easy; every person we dealt with was excellent; Natalia who served bar/food on the day…..brilliant; and Caleb…..oh my goodness…..the food was incredible. Every dish was a work of art; every taste was a sensation; every serving was so well thought through and executed to perfection. I can’t thank you enough for making my mums’ day (80th b’day) incredibly special and also making it so special for everyone there. Loved it and will be back. :)
Elana Kohn (NSW)

What an amazing Chef Caleb is. Oh my gosh, it was incredible experience have someone of Caleb's talent in our kitchen, creating a 3-course meal for 12 of us. Each dish was so well crafted - the perfect balance of flavour, freshness, texture, aromatic, and colour.
It was a no fuss, exceptional evening from start to finish. Thank you, Caleb.
Sue Woodall (NSW)

great food
really good waiters
pity about the mixup re cutlery but will be resolved
michael chapman (NSW)