Menu 1
Salmon tartare with grape, apple, lemon, wasabi creme fraiche
Prosciutto wrapped quail breast, quail leg confit with rockmelon, pumpkin
Brick pastry wrapped braised lamb shank with goats cheese, pea, date, rosemary aioli
Sousvide cooked porkbelly with scallop, squid, cauliflower, hazelnut dressing
Chocolate mousse, raspberry, dried spinach cake, meringue
Menu 2
Deepfried octopus with chorizo, tomato, harissa, smoked pork fat, puffed rice
Panfried chicken breast with pesto crust, tomato, parmesan, aged olive oil, balsamic
Duck breast cooked in masterstock, celeriac puree, steamed cabbage, jus
24 hours cooked beef shortrib with wombok croquette, pickle, flavoured soy sauce
Fresh coconut panacotta, mango, yuzu, sake granita, coconut galette