Caleb’s 5 Course Tasting Menu

Menu 1

Amuse bouche
Homemade bread and butter

1st Course
Salmon roulade, leek aioli, horseradish cremefraiche, pressed apple, cucumber

2nd Course
Confit porkbelly, smoked pork fat, torched squid, squid ink dressing, radish, cabbage

3rd Course
Fish of the day, clamb chowder, pancetta, leek oil, mash potato

4th Course
Sous-vide lamb loin, prosciutto wrapped lambshank, textures of peas, jus

5th Course
6 textures chocolate, raspberry sorbet

OR

Menu 2

Amuse bouche
Homemade bread and butter

1st Course
Panfried king prawn, charred corn, chilli, coriander, bisque sauce, puffed prawn

2nd Course
Thai fish tortellini, tomato confit, whitebean puree, crispy rice, coriander

3rd Course
Sous-vide chicken breast, thai curry sauce, pickled cauli, grilled zucchini, root vege crisp

4th Course
Soy braised beef shortrib, hazelnut spätzle, wonbok pickle, truffle wombok puree, watercress

5th Course
Soufflé cheese cake, sabaeyonespuma, pressed strawberry, pistachio sugar crisp

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2018-02-01T09:04:27+00:00