Menu 1
Amuse bouche
Homemade bread and butter
1st Course
Salmon roulade, leek aioli, horseradish cremefraiche, pressed apple, cucumber
2nd Course
Confit porkbelly, smoked pork fat, torched squid, squid ink dressing, radish, cabbage
3rd Course
Fish of the day, clamb chowder, pancetta, leek oil, mash potato
4th Course
Sous-vide lamb loin, prosciutto wrapped lambshank, textures of peas, jus
5th Course
6 textures chocolate, raspberry sorbet
OR
Menu 2
Amuse bouche
Homemade bread and butter
1st Course
Panfried king prawn, charred corn, chilli, coriander, bisque sauce, puffed prawn
2nd Course
Thai fish tortellini, tomato confit, whitebean puree, crispy rice, coriander
3rd Course
Sous-vide chicken breast, thai curry sauce, pickled cauli, grilled zucchini, root vege crisp
4th Course
Soy braised beef shortrib, hazelnut spätzle, wonbok pickle, truffle wombok puree, watercress
5th Course
Soufflé cheese cake, sabaeyonespuma, pressed strawberry, pistachio sugar crisp