Caleb’s Canape Menu
Cold
Prosciutto with onion jam, horseradish, charred crouton ( reduced balsamic brush on top?)
Cured salmon with grape, wasabi creme fraiche, grape tarts
Truffle mushroom with mascarpone, garlic, potato gnocchi
Chilli prawn with shellfish aioli, spring onion, ginger tarts (filled with shellfish aioli on top)
Frittata with pine nut, fetta, date, pumpkin puree
Tofu ricepaperoll with special peanut sauce
Beetroot with goatcream, red cabbage, pistachio, balsamic
Smoked salmon ball with salmon roe, cremefraiche, caper, dill, cucumber
Half dried tomato with basil pesto, olive puree tart
Cauliflower with truffle, caper, raison, smoked potato tarts
Crab meat with sour cream, macadamia, mango tarts
Hot
Hay smoked butter mash potato sandwich with balck garlic
Indian chicken curry with naan bread, coriander
Beef skewer with soy, mash potato, kimchi, spring onion
Substantial
Pork belly bun with cucumber pickle, spring onion, coriander, chilli aioli
Mushroom risotto with truffle, pea, prawn, cod, fresh pipi (can be vegan mushroom truffle risotto)
Prawn mousse, tomato, dill oil, bisque sauce
Sweet
Coconut panna cotta with seasonal fruit, coconut jelly
Soy brulee, caramel
Tiramisu with coffee jelly
Chocolate mousse with raspberry textures
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