by Caleb
Caleb’s Canape Menu
Standard
- Prosciutto with grilled rockmelon basil, charred crouton, parmesan
- Cured salmon with grape wasabi creme fraiche, grape tarts
- Truffle mushroom with mascarpone garlic, potato gnocchi
- Chilli prawn with shellfish aioli spring onion, ginger tarts
- Frittata with pine nut fetta, date, pumpkin puree
- Chicken sandwich with leek aioli
- Beetroot with goatcream red cabbage, pistachio, balsamic
- Hay smoked butter mash potato sandwich with balck garlic
- Smoked duck breast pancake with hoisin
- Half dried tomato with basil pesto olive puree tart
- Cauliflower with truffle tarts
- Crab meat with sour cream macadamia, mango tarts
- Beef cheek croquett
- Lamb svlovaki with tzatziki
- Tomato salsa panfried scallop
- Beef tartare with parsley caper, cucumber, lemon
- Scallop mousse potato confit
- Deepfried red curry fish cake corn puree
- Deepfried prawn with namjim sauce
- Wombok stuffed mushroom parmesan
- Substantial Mushroom risotto with truffle pea, prawn, cod, fresh pipi
- Pork belly bun
- Braised beef cheek smoked butter mash potato, porcini jus
- Mushroom ravioli with parmesan
- Korean gnocchi with potato leek, fetta, tobiko, bechamel cream
Caleb will adjust any course for allergies, the season or your guests' tastes.