Caleb’s Modern Australian Menu

Entrée

Prosciutto wrapped quail roulade with chorizo, pumpkin puree, butter poached pumpkin, pumpkin salad, fetta, Korean chilli powder

Beetroot cured salmon with apple, wasabi cremefraiche, roquette, pistachio powder, balsamic dressing,

Beef tartare with kimchi, sesame oil, chilli, spring onion aioli, pear, black crouton

Pumpkin soup with parmesan crisp, Korean rice cake

Roasted tiger prawn with shellfish aioli, puffed rice, shallot pickle, coriander, chilli, spring onion

Deep-fried octopus with green chilli, spring onion, coriander, ginger, cucumber pickle, sichuan pepper

Butter poached lobster with asparagus, apple, bisque sauce (extra charge)

Main

Prosciutto wrapped chicken breast with prawn, squid, potato, speck, pea, miso veronica sauce, leek oil

Braised beef cheek with thyme, carrot, parsnip, mushroom, bacon, mash potato, jus

Brioche skin salmon with burrata cheese, tomato, basil, lemon dressing

Smoked duck breast with red cabbage, roast beetroot, pistachio powder cranberry jus,

Mushroom risotto with pipi, truffle, prawn, chive, parmesan

Braised beef short rib with hazelnut spatzle, wombok puree, wombok pickle, flavoured soy, burnt leek powder, parmesan, charred onion

Dessert

Soy brulee, puffed quinoa, honey comb icecream, miso box galette

Dark chocolate mousse with raspberry dried green sponge, chocolate ice cream

Lemon meringue tart with seasonal fruit

Yoghurt bavarois with seasonal fruit

Coconut pannacotta with coconut jelly, coconut galette, mango

Tiramisu with coffee jelly, coffee ice cream, box galette