2 courses · by Caleb
Caleb’s Modern Australian Menu
Entrée
- Zuchinni apple, cucumber, yoghurt, almond, green dressing
- Beef tartare with sous-vide eggyolk squid ink tuile
- Charred squid with tomato balsamic, cucumber, white bean puree
- Scallop mousse potato confit, cauliflower puree, saffron cream sauce
- Chicken roulade with bechamel sauce with puffed quinoa mushroom puree porcini jus
- Korean gnocchi with potato leek, fetta, tobiko, bechamel cream
- Thin sliced pork belly with chilli soy dressing coriander, puffed chilli rice
- Deepfried red curry fish cake corn puree, chilli, coriander
- Main Beef cheek roulade with smoked butter mash potato mushroom, porcini jus
- Panfried beef shortrib with wombok puree wombok pickle, charred onion, potato confit, flavoured soy, carrot
- Fish of the day with namjim sauce coriander, spring onion, chilli cashew
- Panfried pork loin with potato bacon gratin apple puree, honey jus
- Wombok stuffed mushroom with mushroom souffle truffle cream sauce, parmesan
- Smoked duck breast with rolled beetroot pistachio, macademia puree, mustard jus
Dessert
- Dark chocolate mousse with raspberry jelly dried green sponge, chocolate meringue
- White chocolate mille feuille with strawberry puree lemon meringue, strawberry icecream
- Lemon tart with seasonal fruit,
- Yoghurt bavarois seasonal fruit, lemon sorbet, candied pistachio
- Chestnut tiramisu with coffee jelly boxgalette
- Popcorn brulee with honey comb icecream chilli puff rice, miso galette
- Coconut panacotta with coconut galette sake granita, mango
Caleb will adjust any course for allergies, the season or your guests' tastes.