Caleb’s Modern Australian Menu

Entree

Steamed crab meat, potato cake, feta, leek, potato, veloute

Cured salmon tartare, grape, apple, chive, lemon, cucumber

Seared scallops, feta crème, tomato medley, cucumber, olive

Corn pannacotta, corn jelly, parmesan cheese, brussel sprouts, hollandaise

Braised beef stuffed eggplant, shitake mushroom, aioli, leek

Main

Stuffed Spatchcock with pork mince, tarragon creamy sauce, pistachio, asparagus

Seared fish of the day, umami butter, pancetta, cauliflower puree, puffed pork skin, potato, katsuobushi cream

Smoked kangaroo, red cabbage, black berry, braised charred onion, dark chocolate jus,

Sous-vide cooked lamb rump with lamb shank roulade, pumpkin, harrisa puree, deepfried caper, zucchini, anchovy jus,

24 hour sousvide beef short rib, mushroom duxelle, mustard, parsley, bacon, onion, jus

Dessert

Condensed milk pannacotta, Korean rice beer granita, soy bean powder, puffed rice cake, milk skin, rice icecream

Avocado yoghurt bavarois, strawberry, candied pistachio

Yuzu chiboust, strawberry icecream, strawberry meraeng, strawberry broth, white chocolate sponge cake

Dark chocolate cream, black berry, chocolate meringue almond, vanilla icecream

White chocolate and banana cremeux, rum flavoured banana, popcorn, boxgalatte, caramel icecream, butterscotch sauce, vanilla genoise

Book Chef

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Book Chef
2019-02-08T16:51:08+00:00