Caleb’s Modern Australian Menu
Entrée
Brickpastry wrapped lambshank, tomato, balsamic, goats cheese
Sousvide salmon with scallop mousse, brioche cauliflower, white wine cream sauce, leek oil
Panfried chicken breast, assorted mushroom, smoked butter mash potato, veronica sauce, herb crust
Poached king prawn, green chilli dressing, spring onion, Sichuan pepper, rice puff
Main
Smoked duck breast, beetroot, red cabbage, onion puree, berry jus
Fish of the day, panfried prawn, chilli oil, lemon, dill, shellfish aioli, pickled mushroom, crostini
24 hours sousvide cooked beef shortrib, potato fondante, wombok, roquette, flavoured soy
Pan fried lamb loin, smoked tomato, pumpkin, rosemary, jus
Dessert
Chocolate mousse, raspberry, dried greentea sponge cake
Tiramisu with coffee jelly, coffee ice cream, box galette
Coconut panacotta, sake granita, coconut crisp
Whitebean brulee, strawberry, meringue, lemon
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