Caleb’s Modern Australian Menu

Entrée

Poached prawn, shellfish aioli, ginger, puffed scallop, fennel cream

Pork roulade, cabbage soup, bacon, spring onion, brown butter bread crumb

Crab meat, creme fraiche, apple, celery, nasturtium

Steamed succhini, apple, cucumber, capsicum jelly, labnah, scallop

Sous-vide cooked chicken breast, silverbeet lasagne, parmesan, mushroom cream sauce

Main

Panfried beef tenderloin, braised beefcheek, prosciutto, smoked pomme puree, mushroom, kale onion jus,

Sous-vide salmon with pipi cream sauce, brioche, speck, caviar, potato

Fish of the day, bouillabaisse sauce, olive paint, caper, chorizo, crostini, roasted tomato

Miso glazed lamb backstrap, Asian flavoured lambshank, prosciutto, eggplant, sesame, kimchi, spring onion

Homemade gnocchi, spring roll wrapped pumpkin, olive tapenade, celeriac cream, parmesan, pinenut

Dessert

Chocolate mousse cake, textures of raspberry, chocolate sorbet

Yellow bean brulee, strawberry jam, jelly, lemon meringue

Yoghurt bavarois, pineapple, caramelised peach, orange salad

White chocolate mousse, white chocolate crumble, yoghurt ice-cream, romanoff cream

Chef Caleb’s tiramisu, coffee jelly, coffee ice-cream, box galette