Caleb’s Modern Australian Menu

Entrée

Brickpastry wrapped lambshank, tomato, balsamic, goats cheese

Sousvide salmon with scallop mousse, brioche cauliflower, white wine cream sauce, leek oil

Panfried chicken breast, assorted mushroom, smoked butter mash potato, veronica sauce, herb crust

Poached king prawn, green chilli dressing, spring onion, Sichuan pepper, rice puff

Main

Smoked duck breast, beetroot, red cabbage, onion puree, berry jus

Fish of the day, panfried prawn, chilli oil, lemon, dill, shellfish aioli, pickled mushroom, crostini

24 hours sousvide cooked beef shortrib, potato fondante, wombok, roquette, flavoured soy

Pan fried lamb loin, smoked tomato, pumpkin, rosemary, jus

Dessert

Chocolate mousse, raspberry, dried greentea sponge cake

Tiramisu with coffee jelly, coffee ice cream, box galette

Coconut panacotta, sake granita, coconut crisp

Whitebean brulee, strawberry, meringue, lemon