Entree
Steamed crab meat, potato cake, feta, leek, potato, veloute
Cured salmon tartare, grape, apple, chive, lemon, cucumber
Seared scallops, feta crème, tomato medley, cucumber, olive
Corn pannacotta, corn jelly, parmesan cheese, brussel sprouts, hollandaise
Braised beef stuffed eggplant, shitake mushroom, aioli, leek
Main
Stuffed Spatchcock with pork mince, tarragon creamy sauce, pistachio, asparagus
Seared fish of the day, umami butter, pancetta, cauliflower puree, puffed pork skin, potato, katsuobushi cream
Smoked kangaroo, red cabbage, black berry, braised charred onion, dark chocolate jus,
Sous-vide cooked lamb rump with lamb shank roulade, pumpkin, harrisa puree, deepfried caper, zucchini, anchovy jus,
24 hour sousvide beef short rib, mushroom duxelle, mustard, parsley, bacon, onion, jus
Dessert
Condensed milk pannacotta, Korean rice beer granita, soy bean powder, puffed rice cake, milk skin, rice icecream
Avocado yoghurt bavarois, strawberry, candied pistachio
Yuzu chiboust, strawberry icecream, strawberry meraeng, strawberry broth, white chocolate sponge cake
Dark chocolate cream, black berry, chocolate meringue almond, vanilla icecream
White chocolate and banana cremeux, rum flavoured banana, popcorn, boxgalatte, caramel icecream, butterscotch sauce, vanilla genoise