Caleb’s Modern Australian Menu


Brick pastry wrapped braised lamb shank with goats cheese, pea, date, rosemary aioli

Smoked potato with mushroom, thyme, truffle mascarpone cheese, vege jus

Salmon tartare with grape, apple, lemon, wasabi creme fraiche

Prosciutto wrapped quail breast, quail leg confit with rockmelon, pumpkin

Deepfried octopus with chorizo, tomato, harissa, smoked pork fat, puffed rice

Sousvide cooked porkbelly with scallop, squid, cauliflower, hazelnut dressing


Panfried chicken breast with pesto crust, tomato, parmesan, aged olive oil, balsamic

24 hours cooked beef shortrib with wombok croquette, pickle, flavoured soy sauce

Duck breast cooked in masterstock, celeriac puree, steamed cabbage, jus

Sousvide cooked pork loin with potato bacon gratin, apple puree, honey, carrot, jus

Fish of the day with prawn, Thai flavour bisque sauce, chilli, tomato, lime


Fresh coconut pannacotta, mango, yuzu, sake granita, coconut galette

Chocolate mousse, raspberry, dried spinach cake, meringue

Pineapple chiboust, pinacolada jelly, coconut

Yellowbean creme brulee with black sesame, black tapioca pearl

Tiramisu with coffee jelly, coffee icecream, box galette

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