Entree
Steamed crab meat, potato cake, feta, leek, potato, creamy veloute
Cured salmon tartare, grape, apple, chive, lemon, cucumber
Panfried scallop, feta crème, assorted tomato, cucumber, olive
Corn panna cotta, corn jelly, parmesan cheese, brussel sprouts, hollandaise
Deep fried braised beef stuffed eggplant, shiitake mushroom, aioli, leek
Main
Minced pork stuffed spatchcock, tarragon creamy sauce, pistachio, asparagus
Panfried fish of the day, umami butter, pancetta, cauliflower puree, puffed pork skin, potato, katsuobushi cream
Smoked kangaroo, red cabbage, black berry, braised charred onion, dark chocolate jus
Sous-vide cooked lamb rump with lamb shank roulade, pumpkin, harissa puree, deep fried caper, zucchini, anchovy jus
24 hours sousvide beef short rib, mushroom duxelle, mustard, parsley, bacon, onion, jus
Dessert
Condensed milk panna cotta, Korean rice beer granita, soy bean powder, puffed rice cake, milk skin, rice ice-cream
Avocado yoghurt bavarois, strawberry, candied pistachio
Yuzu chiboust, strawberry ice-cream, strawberry meringue, strawberry broth, white chocolate sponge cake
Soft dark chocolate cream, black berry, chocolate meringue, almond, vanilla ice-cream
White chocolate and banana cremeux, rum flavoured banana, popcorn, boxgalatte, caramel ice-cream, butterscotch sauce, vanilla genoise