Caleb’s Modern Australian Menu

Entree

Steamed crab meat, potato cake, feta, leek, potato, creamy veloute

Cured salmon tartare, grape, apple, chive, lemon, cucumber

Panfried scallop, feta crème, assorted tomato, cucumber, olive

Corn panna cotta, corn jelly, parmesan cheese, brussel sprouts, hollandaise

Deep fried braised beef stuffed eggplant, shiitake mushroom, aioli, leek

Main

Minced pork stuffed spatchcock, tarragon creamy sauce, pistachio, asparagus

Panfried fish of the day, umami butter, pancetta, cauliflower puree, puffed pork skin, potato, katsuobushi cream

Smoked kangaroo, red cabbage, black berry, braised charred onion, dark chocolate jus

Sous-vide cooked lamb rump with lamb shank roulade, pumpkin, harissa puree, deep fried caper, zucchini, anchovy jus

24 hours sousvide beef short rib, mushroom duxelle, mustard, parsley, bacon, onion, jus

Dessert

Condensed milk panna cotta, Korean rice beer granita, soy bean powder, puffed rice cake, milk skin, rice ice-cream

Avocado yoghurt bavarois, strawberry, candied pistachio

Yuzu chiboust, strawberry ice-cream, strawberry meringue, strawberry broth, white chocolate sponge cake

Soft dark chocolate cream, black berry, chocolate meringue, almond, vanilla ice-cream

White chocolate and banana cremeux, rum flavoured banana, popcorn, boxgalatte, caramel ice-cream, butterscotch sauce, vanilla genoise

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2019-03-25T16:57:10+10:00