Hemant’s Modern Australian Menu

Entree

Hiramasa kingfish – ponzu – black grapes – seaweed puree

Roasted butternut pumpkin – puffed rice – goji berries– labneh – pumpkin seeds

Tataki Salmon – pickled cucumber–avocado – sago crisp –yuzu & sake dressing

Banana prawns – cannellini beans – pork belly –smoked paprika

Lamb loin tataki – garlic & soy jus

Main

Snapper – leek – petit lentils – crab bisque

Goan spicedcafreal chicken – saffron risotto –burnt shallots

Pork 2 ways – crispy skin pork belly – pork loin–corn puree – orange muscato

Black Angus beef striploin – spinach – fennel puree – truss tomatoes

Lamb shanks – 8 hours cooked – barley risotto –seasonal mushrooms

Dessert

Flourless chocolate almond – mango cardamom labneh

Meringue –salted almonds – macerated berries

Flan in a jar –pistachio crumble –orange

Sweetened black rice – chia – coconut –burnt sugar

Chocolate – raspberry – passionfruit

Book Chef

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Book Chef
2019-06-06T13:54:33+10:00