At Your Table
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At Your Table
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2 courses · by Hemant

Hemant’s 5 Course Tasting Menu

Menu 1
  • Hiramasa Kingfish – ponzu – black grapes – seaweed puree
  • Roasted butternut pumpkin – puffed rice – goji berries– labneh – pumpkin seeds
  • Snapper – leek – petit lentils – crab bisque
  • Black Angus beef tenderloin – spinach – fennel puree – truss tomatoes
  • Chocolate – raspberry – passionfruit
Menu 2
  • Diver scallops – togarashi mango – serrano – nasturtium
  • Asparagus – nardin anchovies – bearnaise
  • Ocean Trout – piquillo pepper salsa – crispy capers
  • Lamb shoulder – 8 hours cooked – creamy mash potatoes – seasonal mushrooms
  • Flan in a jar – pistachio crumble – orange – raspberry gel

Hemant will adjust any course for allergies, the season or your guests' tastes.

From $139 pp + GST
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