Hemant’s 5 Course Tasting Menu
Menu 1
Hiramasa Kingfish – ponzu – black grapes – seaweed puree
Roasted butternut pumpkin – puffed rice – goji berries– labneh – pumpkin seeds
Snapper – leek – petit lentils – crab bisque
Black Angus beef tenderloin – spinach – fennel puree – truss tomatoes
Chocolate – raspberry – passionfruit
Menu 2
Diver scallops – togarashi mango – serrano – nasturtium
Asparagus – nardin anchovies – bearnaise
Ocean Trout – piquillo pepper salsa – crispy capers
Lamb shoulder – 8 hours cooked – creamy mash potatoes – seasonal mushrooms
Flan in a jar – pistachio crumble – orange – raspberry gel
Quick Enquiry
Hemant Dadlani
Chef Hemant was wonderful. Really easy going, talkative and a pleasure to have in our kitchen.
His food was nice but not out of the world.
Manish Patel (NSW)
Hemant Dadlani
We booked through At Your Table for my husbands 40th birthday for 18 guests. We had an amazing night with Chef Hemant - the food was sensational, my husband is still talking about the roasted pumpkin that he cooked. The whole evening was extremely well planned from the pre-organising with the admin staff, the food, the wait staff and right up to the very end of the night where our kitchen was left spotless. We didn't have to do anything which made the night extremely enjoyable. Would definitely book again in the future and highly recommend to anyone looking for that 'something special' when celebrating a loved one's milestone in the comfort of your own home.
Jane Morgan (NSW)
Hemant Dadlani
Our chef Hemant was unbelievable, the food he cooked was excellent. We were all very impressed with our chef and our waiter.
We have all talked about, when we are going to do it again.
Petina Gibbeson (NSW)
