Hemant’s 5 Course Tasting Menu

Menu 1

Hiramasa Kingfish – ponzu – black grapes – seaweed puree

Roasted butternut pumpkin – puffed rice – goji berries– labneh – pumpkin seeds

Snapper – leek – petit lentils – crab bisque

Black Angus beef tenderloin – spinach – fennel puree – truss tomatoes

Chocolate – raspberry – passionfruit

Menu 2

Diver scallops – togarashi mango – serrano – nasturtium

Asparagus – nardin anchovies – bearnaise

Ocean Trout – piquillo pepper salsa – crispy capers

Lamb shoulder – 8 hours cooked – creamy mash potatoes – seasonal mushrooms

Flan in a jar – pistachio crumble – orange – raspberry gel

Book Chef

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Book Chef
2020-04-01T20:11:56+10:00