Hemant’s Canapé Menu

Cold

Kingfishcrudo – ponzu – grapes

Shrimps Peruvian prawn ceviche

Jamon serrano – rockmelon

Goat’s Fetta tartletslemony goat’s cheese – heirloom tomatoes

Salmonhouse smoked – pickled cucumber – dark rye

House cured olives piquillo peppers – anchovies

Hot

Beef short rib Galangal braised–sesame peanut crust

Pulled pork in a puff- apple jam

Ginger-chili chicken coriander and mint chutney

Pumpkin & coconut cappuccino with truffles

Mini lamb samosas tamarind-chipotle ketchup

Sweet

Chocolate bark, raspberry – dried rose petals

Torched apple – mascarpone crackers

Berry tartlets

Chocolate mousse pops

Substantial

Poke Bowl Salmon – edamame – brown rice-  cucumber – nori

Pulled chicken tacos pickled onions – grilled corn salsa

Vegetable spring rolls sweet chili dip

Lamb shoulder slow braised with barley

Prawn & pork belly stewed white beans truffle oil

Book Chef

Like this Menu?

Get your booking in today and start to customise your ultimate dining experience

Book Chef
2019-06-06T14:05:12+10:00