4 courses · by Hemant
Hemant’s Canapé Menu
Cold
- Kingfish crudo – ponzu – grapes
- Peruvian prawn ceviche
- Jamon serrano – rockmelon
- House smoked Trout – pickled cucumber – dark rye
- King island Brie – wild raspberry & feijoa chutney
- Heirloom tomato – Bocconcini – Watermelon
- Tassie smoked salmon – Ikura – pumpernickel
- Nori wrapped fresh salmon – togarashi mayo – tobiko
- Hiramasa kingfish tataki – yuzu – wafu sesame dressing
- Fresh oysters – kyuki cucumber salsa (@$1 pp extra on cost)
Hot
- Black angus beef – sesame peanut crust
- Pulled pork in a puff – apple jam
- Ginger-chilli chicken coriander and mint chutney
- Teriyaki Chicken skewers
- Wild mushroom cappuccino with truffle essence
- Lamb tenderloin – Moroccan spices – mint yogurt
Sweet
- Chocolate bark raspberry – dried rose petals
- Berry tartlets
- Chocolate mousse pops
- White chocolate & avocado mousse
Substantial
- Poke Bowl Salmon – edamame – brown rice – cucumber – nori
- Pulled pork tacos pickled onions – grilled corn salsa
- Lamb shoulder slow braised with barley
- Buta no Kakuni – Japanese braised pork belly served with Japanese mustard
Hemant will adjust any course for allergies, the season or your guests' tastes.