Hemant’s Canapé Menu

Cold

Kingfish crudo – ponzu – grapes

Peruvian prawn ceviche

Jamon serrano – rockmelon

House smoked Trout – pickled cucumber – dark rye

King island Brie – wild raspberry & feijoa chutney

Heirloom tomato – Bocconcini – Watermelon

Tassie smoked salmon – Ikura – pumpernickel

Nori wrapped fresh salmon – togarashi mayo – tobiko

Hiramasa kingfish tataki – yuzu – wafu sesame dressing

Fresh oysters – kyuki cucumber salsa (@$1 pp extra on cost)

Hot

Black angus beef – sesame peanut crust

Pulled pork in a puff – apple jam

Ginger-chili chicken coriander and mint chutney

Teriyaki Chicken skewers

Wild mushroom cappuccino with truffle essence

Lamb tenderloin – Moroccan spices – mint yogurt

Sweet

Chocolate bark, raspberry – dried rose petals

Berry tartlets

Chocolate mousse pops

White chocolate & avocado mousse

Substantial

Poke Bowl Salmon – edamame – brown rice – cucumber – nori

Pulled pork tacos pickled onions – grilled corn salsa

Lamb shoulder slow braised with barley

Buta no Kakuni – Japanese braised pork belly served with Japanese mustard

Book Chef

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Book Chef
2019-11-20T14:57:46+11:00