Bok Choi
Oct 8, 2015

Bok Choi

Bok choy or Pak choi (very similar) come from the Asian cabbage family. These varieties do not form heads, instead they boast large, rounded, green leaves with a similar texture to large English spinach. The stalk retains much more water, takes a little more cooking and holds a pleasant crunch to the bite. Most commonly used with Asian cuisine, offering a versatile fresh, crisp and juicy component with a bitter, peppery flavour.

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