Bordelaise Sauce
Bordelaise Sauce
Oct 8, 2015
Bordelaise sauce is a classic French accompaniment stemming from the infamous wine region Bordeaux, France. The sauce is made with dry red wine, veal stock, butter, shallots, garlic and various other herbs and aromats. Perfect with roasted red meats, most commonly paired with a grilled Beef fillet steak.
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