Nov 16, 2015


Duxelle, or Mushroom Duxelle is a finely chopped mixture of mushrooms, shallots, garlic and herbs sautéed in butter to create a fine mushroom paste.

Sometimes to maximise flavour the mushrooms are part dehydrated to remove moisture thus concentrating flavour. Mushroom Duxelle is often used to stuff meats, as a filling for pasta or as a garnish to a dish.

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