Party & Event Catering In Sydney

Whether you are organising a dinner party, cocktail reception, specialised event or anything in between; ‘At Your Table’ Sydney event catering can provide bespoke menus, delicious drinks and outstanding service to match your theme, location and budget. We ensure that your event runs flawlessly – exceeding the expectations of you your guests.

Our Sydney event catering Chefs have years of experience under their belts boasting knowledge from leading restaurants and hotels worldwide, having catered for events of all types and sizes. Our menus are custom written by each individual chef to provide excitement and variance in style, providing the most distinctive and personal service in the market.

We are able to adapt a customised catered party package, to match your individual needs. We pride ourselves on our flexibility and ability to create such a unique experience, working with only the finest Chefs and only the freshest ingredients.

When organising the catering for your next Sydney event, consider the type of event you wish to hold. Prepare any questions you may have regarding our catering service then simply get in touch so we can collaborate and provide the most personalised event catering Sydney has to offer.

Quick Enquiry

  • Hidden
  • This field is for validation purposes and should be left unchanged.
William Poveromo
William was outstanding. The food was delicious! He was lots of fun and made it such a special occasion. I can recommend more highly. Will definitely get him again

Edwina Ekins (NSW)

Christian Colognesi
Our dinner on Friday night was just wonderful with our chef, Christian, and our waiter, Juliana. Christian is just full of personality and introduced each magnificent course - the Wagyu beef was particularly beautiful and Juliana was delightful and took initiative to go above and beyond with service. Thank you to Christian for replacing Mark at short notice. Thank you Ellie and Sonja At Your Table

Margaret Coulton (NSW)

Simona Marini
Simona was simply outstanding for my 50th. Amazing food produced even with dodgy catering equipment at the Estate we had hired. Nothing was an issue and she made us 25 pizza balls for the pizza oven for the next day. A highly highly recommended Italian cook and a genuinely lovely human.

Christian Watts (NSW)

Thomas Damm
Food & service amazing, will definitely be using Thomas’s service again, would highly recommend, enabled me to enjoy my guests company without being stuck in the kitchen and even better all the clean up was taken care of

Amanda Doulgeridis (VIC)

Francois Morabito
Chef provided excellent food and service. All enjoyed the meals and atmosphere created by the team.

Allan Reid (WA)

Bryce Reynolds
the food was innovative and tasty and served with flair by Bryce. We have 2 suggestions. The main course (duck)could have been a little hotter and we would have liked more jus. The dessert (cheesecake) was delicious and would have liked a little crunch with it. We would recommend this experience to others and tell them to use Bryce, he is tops.

trish kelly (NSW)

Eddie Basich
It was a seamless enjoyable experience and all my guests enjoyed the food

Areti ARVANITIS (VIC)

Geoff Hart
Words can not express how lovely the meals were on the night. They were fresh and tasty and something that you would expect to have at a high level restaurant. Thankyou for an amazing experience to celebrate some pretty special birthdays. It will be a night that we will be talking about for a long time to come. i would thoroughly recommend Geoff from AtYourTable and would definitely speaking to AtYourTable again when another milestone birthday comes along to book in Geoff again. Thanks again it was an absolute delight!

Graham Shillito (VIC)

Caleb Song
Caleb provided delicious and aesthetically presented meals, with clear explanations. Highly recommend!

Greg (NSW)

William Poveromo
Chef William was impressive from the start. He easily accommodated our request to remove the dessert and add side dishes. Chef William then suggested two fantastic canape additions to round off a tremendous menu. The execution of the menu was first class. The wagyu steak was a melt-in-your-mouth kind of delight. Can't recommend him highly enough.

Jonathan Cawte (NSW)

Kamel Kant
We had a fabulous night, I was a little nervous about how good the food could be given prepared signficantly before it got to our house, the chef's only needing to be there less than 2 hours prior to service, and we had a 3 course sit down dinner for 30, BUT I had no need for concern, it was just perfect, food was delicious, Chef's and the single waitress we had were wonderful, so friendly, engaging but in the background, Even our most foodies of friends were raving. Was a special night for my 50th so just soooo lovely to not be in the kitchen where I would normally be (which I love). Couldn't pick a fault, oh, and everything was washed, cleaned, packed away, a massive thank you. Our friends were blown away, loved the idea, very impressed. A very happy Big Birthday girl!

Dani O'Hare (VIC)

Geoff Hart
Geoff did a great job serving up hors deouvres that kept our guests very happy. Lots of complements on the food and service.. he left without a crum in his wake.

David Sullivan (VIC)

Find out More

Make a quick enquiry today to chat to our friendly team about your event.
Find out more, discuss your preferred food and chefs, check availability and get an immediate quote.

02 8207 9987Quick Enquiry

Google Rating
4.9
Based on 180 reviews