Prasanna Ekanayake

Chef Pras’s culinary journey is indeed impressive, marked by his diverse experiences across various prestigious venues and events. From his early inspiration drawn from his mother’s cooking to his formal training at Westminster College in London, Chef Pras has honed his skills and developed a deep understanding of professional cookery.

His tenure at renowned establishments such as Hilton Canary Wharf, Suka Modern Asian, Asia de Cuba, and Jamie’s barbeque at the Landsborough London a Michelin Star Restaurant underscores his versatility and expertise in different culinary styles, ranging from contemporary Asian cuisine to fusion dishes.

Moreover, his involvement in major events like the 2009 London Olympics, the 2015 Baku European Games, and the 2017 Asian Martial Arts Games reflects his ability to handle high-pressure environments while consistently delivering exceptional culinary experiences.

Chef Pras’s emphasis on using fresh, locally sourced ingredients, quality spices, and traditional cooking techniques highlights his commitment to creating memorable dishes that tantalize the taste buds and leave a lasting impression on diners.