Prasanna’s Modern Australian Menu
Entrée
Kangaroo tartar, olives, cornichons, mustard, caperberries, desert lime jelly, native mint oil
Lamb croquettes, macadamia pure. native mint aioli, cured heirloom tomatoes
King fish carpaccio, lemon myrtle nam jim, pickled radish, orange caviar, chillie coco jelly
Grilled prawn, salsa verde, crispy saltbush, chorizo and macadamia gremolata
Grilled Aussie root vegetable, leafy greens, Tasmanian goat cheese mousse, dukkah desert lime dressing
Main
Pan fried barramundi polenta slab, wilted greens, wild mushroom, macadamia pangritata, lemon myrtle beurre Blanc
Gippsland sirloin, parsnip puree, pancetta, heirloom carrots, mushroom, plum ketchup, red wine jus, chive oil
Slow cook lamb shoulder, pomme puree, spinach, artichokes, mint jelly, lamb jus, crispy parsnip
Ravioli, zucchini, asparagus, mushroom. goat cheese emulsion, basil oil, parmesan snow
Dessert
Coconut panacotta, passionfruit curd, peached pear, coconut crumble
Chocolate fondant, coffee creme, candied macadamia
Sticky date pudding, white chocolate mousse, jaggary twill, butterscotch sauce , vanilla ice cream
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