Everything you need to know about Roulade
What is Roulade?
A roulade is a method of cooking that can be used in either savory or sweet preparations in which a filling is wrapped inside a dough and then cooked.
What are some popular ways to use the Roulade method?
For savory foods, a roulade is often a flat piece of fish or meat that is wrapped around a certain filling and then browned or seared and then finishes cooking in stock or wine. For a dessert, a sponge cake is rolled around a cream filling.