Vongole
Nov 5, 2015

Vongole

Vongole is the Italian word for clams, in Australia most commonly known as pipis or. Cooked in the same fashion as mussels, they are steamed forcing the shell to open usually with white wine.

The most famous dish to include Vongole is the Italian classic ‘Spaghetti Vongole’ where the clams are served in a simple sauce of white wine, garlic, olive oil and parsley.

Return to glossary

Back to home

Find out More

Make a quick enquiry today to chat to our friendly team about your event.
Find out more, discuss your preferred food and chefs, check availability and get an immediate quote.

02 8207 9987Quick Enquiry

Find Chefs in

Google Rating
4.9
Based on 95 reviews