Fiona Taylor’s 5 Course Tasting Menu

Choose one dish from each course

1ST COURSE

Tiny tartlet trio, caramelised onion goats’ cheese, anchovy and roasted red capsicum, smoked trout horseradish and dill

2ND COURSE

Burrata with either chargrilled zucchini and hazelnuts, roasted asparagus or with baby beets

Roasted carrot, mung bean and feta salad

Salt and pepper Prawns with Asian slaw

Homemade sourdough

3RD COURSE

Casarrecce, pork sausage, cavalonero,  chilli

Penne, pesto, roast pumpkin, pancetta

Orrechiette, mixed mushrooms, garlic butter

4TH COURSE

Crispy pork belly, caramel vinegar

7 hour slow cooked lamb shoulder, fresh mint chutney

Confit chicken, jus

Asian glazed side of salmon

Sides: Please choose 2

Crispy potatoes, feta, oregano

Spring greens

Radicchio, orange, fennel salad

Rocket, parmesan, red grapes

Simple tomato salad, sherry vinegar, pink salt

5TH COURSE

Flourless chocolate cake, vanilla ice cream (GF)

Summer pudding, berry jus, thick cream

Persian love cake, crème anglaise (GF)

Tiramisu

Lemon tart, double cream