Fiona’s Modern Australian Menu

Entrée

Slow roast stuffed capsicum, olive, tomato, anchovy

Caramelised onion and goats cheese tart

Twice baked cheese soufflé

Little salad of smoked salmon and baby potatoes, green beans

Roast baby carrots, lentil, feta, herbs, my sourdough, butter or oil and balsamic

Main

Seven hour shoulder of lamb, crispy smashed potatoes, charred
brussels

Asian glazed salmon, coriander, lime, baby bok choy, ginger rice

Confit of chicken, roast grapes, cauliflower purée, salad of butter leaves

Braised beef short ribs, dauphinoise potatoes, mustard, greens

Crispy pork belly, caramel vinegar, wilted baby spinach, sweet potato mash

Rack of lamb, gremolata, crispy smashed potatoes, Mediterranean vegetables, jus

Rare fillet of beef, béarnaise or horseradish cream, potato and red onion gratin, greens

Dessert

Sticky date pudding, butterscotch sauce

Persian love cake (gf), crème fraîche

Flourless chocolate cake, thick cream

Winter fruit crumble, custard/cream

Lemon tart, berries, cream

Chocolate marmalade bread and butter pudding