Jason’s Canapé Menu
Standard
Cider glazed chorizo with white bean puree and crouton
Boccocini and mint wrapped with prosciutto
Salmon tartare with citrus baby herbs and avocado
Peking duck pancake with hoisin and spring onion
Chicken skewers with sage and prosciutto
Pacific oysters with cucumber, gin and kelp oil
Beef tartare with sesame, soy, gochujang mayo and nori
Roast pumpkin with whipped fetta and pistachio dukkah
Caramelised thai style pork with watermelon
Substantial
Pork belly bao bun with pickled cucumber, chilli mayo and peanut crumb
Chirashi rice bowl with salmon sashimi, sweet soy and tempura flakes
Jap chae (sweet potato noodles) with pickled mushroom, carrot, zucchini and caramelised pork
Slow cooked Lamb, harissa, slaw, flatbread
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