Jason’s Canapé Menu


Cider glazed chorizo with white bean puree and crouton

Boccocini and mint  wrapped with prosciutto

Salmon tartare with citrus baby herbs and avocado

Peking duck pancake with hoisin and spring onion

Chicken skewers with sage and prosciutto

Pacific oysters with cucumber, gin and kelp oil

Beef tartare with sesame, soy, gochujang mayo and nori

Roast pumpkin with whipped fetta and pistachio dukkah

Caramelised thai style pork with watermelon


Pork belly bao bun with pickled cucumber, chilli mayo and peanut crumb

 Chirashi rice bowl with salmon sashimi, sweet soy and tempura flakes

 Jap chae (sweet potato noodles) with pickled mushroom, carrot, zucchini and caramelised pork

 Slow cooked Lamb, harissa, slaw, flatbread

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