Canapé Catering In Brisbane

Thinking of planning a canapé party, champagne reception or cocktail party? ‘At Your Table’ Brisbane is able to provide unique and creative food pairings, drinks and event coordination with unparalleled passion and meticulous attention to detail.

Finger food catering, Canapés and Cocktail Pairings; It’s what we do best, simply get in touch today and let us help you organise your next event. Elaborate and extravagant or discreet and intimate, Our Brisbane Chef will take care of everything from start to finish.

At Your Table Brisbane presents outstanding service, quality seasonal ingredients with a fully customisable package to suit most budges. Our highly skilled team of chefs will create an intriguing and innovative canapé menu to suit your particular needs. We offer personal consultation and guidance from enquiry to execution and make sure you check out our catering testimonials.

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Andrew Bambaravanage
Andrew created a memorable experience for our guests with delicious food and a friendly manner.

Mark Needham (VIC)

Dan Marsalek
Dan was outstanding and incredibly easy to deal with. He confirmed how we'd like to correspond, visited our home to talk through logistics and get a feel for how we wanted the night to run. He was prompt and efficient. On the night Dan interacted with our guests and had total control of all aspect including guidance to the wait staff. He runs a tight and friendly ship which meant that the only thing people needed to focus on was the incredible meal prepared. Could not fault Dan or his beautiful meal.

Anthea Smith (QLD)

Andy Smith
We decided to celebrate our 40th wedding anniversary at home with our sons, partners and 2 grandchildren. Andy and Maddie helped make the day special. The food was fantastic, best duck ever. Kitchen left spotless, rubbish gone. Our Gluten free guest was treated to an excellent meal, just a bit of spin from the rest of us. The lamb was very theatrical. 5 courses, all delicious and thoroughly devoured.

Kerrie Cresswell (VIC)

Skye Hart
Skye Hart came to our home and performed a private dinner serving for my family. Not only was the food unbelievably good, but you could see the passion she has for cooking in the consideration she showed during preparation as well as the stories behind the sourcing of her ingredients. Being able to talk with her about cooking at a higher level, and the patience and care she had when answering my two young daughters’ questions took the night over the top. The evening was incredible and we cannot thank Skye enough for making it so.

Thomas Haddy (VIC)

Selau Mailata
Food was excellent. Selau was also able to modify those canapés not suitable for guests with allergies - very impressed with that level of service. Both Selau and his staff were very friendly and guests commented on the great customer service of all his staff. Would not hesitate to highly recommend Selau and his staff.

Carol Wills (QLD)

Francois Morabito
A fantastic degustation experience with Francois and Nikita. Every course was to die for, beautifully presented and set up by Francois and silver service of the food and wines by Nikita, a great team. We had nothing but positive feedback from our guests, we would definitely do it again!

Wendy Pearce (WA)

Geoff Hart
Geoff and our waitress Sunny provided us with delicious food for hubby’s 60th birthday dinner. It was lovely to be able to have family dinner in our own home with our kids and grandkids while someone else did all the work. Thanks for making it a special night.

Dianne Quinn (VIC)

Pierre Gaudin
Loved the chef. Food quality was superb, presentation was impressive and the tastes were hatted standard. The waitress was very friendly and attentive although she was a little inexperienced and needed some assistance on aspects of the drinks service. Overall a very enjoyable night of food and service and our guests loved it.

John Rumpler (NSW)

Dylan Cashman
Dylan and Ange came to cater for 11 people for my 40th birthday. We had Vegans, Pescatarian, Coeliac and other fussy eaters who they catered to expertly. They were both so lovely, we were instantly comfortable having them there. Ange knew the wines we had brought with us and paired them to the food. Each course was both beautiful to look at and eat. The experience overall could not have been better, i would highly recommend.

Leah Hopkins (NSW)

Amanda Lennon
Our unique Masterclass for teaching guests Dining & Entertaining skills at the Sydney School of Protocol was a great success. Our personal chef Amanda Lennon's outstanding service, beautifully presented and delicious. menu brought together an experience that created the most enjoyableevent for our guests.

Julie Lamberg-Burnet (NSW)

Tim Suffell
Chef Tim and the 2 waitstaff were absolutely amazing! They were so professional we had an amazing lunch could not have asked for a better day.

Lauren Bridle (NSW)

Kamel Kant
We had a late change of chef due to illness, however Kamel stepped up to the plate (pun intended) and delivered an outstanding meal. His pleasant demeanour, on time service and excellent cleaning up meant that the evening was enjoyed by absolutely everyone, especially the hosts. His waiter, Angus, was also excellent and provided unobtrusive and friendly service all night. Thoroughly enjoyed and recommended!

Dean Minett (VIC)

Find out More

Make a quick enquiry today to chat to our friendly team about your event.
Find out more, discuss your preferred food and chefs, check availability and get an immediate quote.

02 8207 9987Quick Enquiry

Google Rating
4.9
Based on 149 reviews