Corporate Catering Services

‘At Your Table’ offers a high level of creativity and innovation when it comes to our corporate catering services. We tailor design menus and drinks packages to suit all requirements and occasions. We provide an easy to use catering service where, with minimum effort, you are able to host an event of the highest quality.

Corporate luncheons and catered product launches are a great way to promote team building and moral within a business. Outsourcing Corporate catering is a sure fire way to bring a level of professionalism to your event, demonstrate your core values and show appreciation to your staff, co workers and clients.

From drop off table spreads to fully catered corporate events we can help you achieve the desired affect by taking care of all the hard work! We know how busy you can be, leave the catering to us …

‘At Your Table’ offers corporate packages of all shapes, sizes and budgets, whether it be a boardroom luncheon or a week long team building event. Simply contact us to discuss your requirements. Together we can ensure that all aspects of hosting the perfect event are covered. From initial consultation through to the execution of your event our chefs are there to deliver a seamless corporate catering service, leaving you to sit back and enjoy.

We have offer catering services in SydneyGreater Melbourne and Brisbane Metro.


Our Sydney Chefs include Personal chef to the A list, Clancy Atkinson, Clancy’s food and recipes have been featured in Gourmet Traveller and many other top publications. Joining Clancy is French trained seasoned professional Philip Azzarello.


Award winning chef Eddie Basich heads up our Melbourne Canape Catering team. Eddie has had numerous TV and radio appearances and hones his skills at Michelin Star Rhodes in the Square with Gary Rhodes.


Executive chef Darrin Tunstall is our chef of choice for canapé Catering in Brisbane and Queensland with over 28 years experience and a pedigree to match he brings a wealth of first class dining and catering talent to your table.

Why Choose At Your Table Catering?

Highly Acclaimed Chefs

Our chefs are all highly experienced; they have mastered their craft working at top 2-3 hat or Michelin star quality restaurants. We hand pick and trial our chefs to ensure the highest standards.

What you See is What You Get

Unlike other caterers the Chef you are reading about is the chef that designed the menu and is also the chef that will cook for you. We don’t hire agency staff chefs to cook like some caterers.

Signature Menus

The signature menus are designed by our chefs to draw on their style and influences and are all unique. Our chefs change the menus every season and can customise the menus further to your taste.

Don’t just take our word for it

Our chefs are seasoned professional who have worked on many bookings for at Your Table and have a history of testimonials, you can read their customer testimonials before you book.

Quick Enquiry

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Andrew Bambaravanage
Andrew created a memorable experience for our guests with delicious food and a friendly manner.

Mark Needham (VIC)

Dan Marsalek
Dan was outstanding and incredibly easy to deal with. He confirmed how we'd like to correspond, visited our home to talk through logistics and get a feel for how we wanted the night to run. He was prompt and efficient. On the night Dan interacted with our guests and had total control of all aspect including guidance to the wait staff. He runs a tight and friendly ship which meant that the only thing people needed to focus on was the incredible meal prepared. Could not fault Dan or his beautiful meal.

Anthea Smith (QLD)

Andy Smith
We decided to celebrate our 40th wedding anniversary at home with our sons, partners and 2 grandchildren. Andy and Maddie helped make the day special. The food was fantastic, best duck ever. Kitchen left spotless, rubbish gone. Our Gluten free guest was treated to an excellent meal, just a bit of spin from the rest of us. The lamb was very theatrical. 5 courses, all delicious and thoroughly devoured.

Kerrie Cresswell (VIC)

Skye Hart
Skye Hart came to our home and performed a private dinner serving for my family. Not only was the food unbelievably good, but you could see the passion she has for cooking in the consideration she showed during preparation as well as the stories behind the sourcing of her ingredients. Being able to talk with her about cooking at a higher level, and the patience and care she had when answering my two young daughters’ questions took the night over the top. The evening was incredible and we cannot thank Skye enough for making it so.

Thomas Haddy (VIC)

Selau Mailata
Food was excellent. Selau was also able to modify those canapés not suitable for guests with allergies - very impressed with that level of service. Both Selau and his staff were very friendly and guests commented on the great customer service of all his staff. Would not hesitate to highly recommend Selau and his staff.

Carol Wills (QLD)

Francois Morabito
A fantastic degustation experience with Francois and Nikita. Every course was to die for, beautifully presented and set up by Francois and silver service of the food and wines by Nikita, a great team. We had nothing but positive feedback from our guests, we would definitely do it again!

Wendy Pearce (WA)

Geoff Hart
Geoff and our waitress Sunny provided us with delicious food for hubby’s 60th birthday dinner. It was lovely to be able to have family dinner in our own home with our kids and grandkids while someone else did all the work. Thanks for making it a special night.

Dianne Quinn (VIC)

Pierre Gaudin
Loved the chef. Food quality was superb, presentation was impressive and the tastes were hatted standard. The waitress was very friendly and attentive although she was a little inexperienced and needed some assistance on aspects of the drinks service. Overall a very enjoyable night of food and service and our guests loved it.

John Rumpler (NSW)

Dylan Cashman
Dylan and Ange came to cater for 11 people for my 40th birthday. We had Vegans, Pescatarian, Coeliac and other fussy eaters who they catered to expertly. They were both so lovely, we were instantly comfortable having them there. Ange knew the wines we had brought with us and paired them to the food. Each course was both beautiful to look at and eat. The experience overall could not have been better, i would highly recommend.

Leah Hopkins (NSW)

Amanda Lennon
Our unique Masterclass for teaching guests Dining & Entertaining skills at the Sydney School of Protocol was a great success. Our personal chef Amanda Lennon's outstanding service, beautifully presented and delicious. menu brought together an experience that created the most enjoyableevent for our guests.

Julie Lamberg-Burnet (NSW)

Tim Suffell
Chef Tim and the 2 waitstaff were absolutely amazing! They were so professional we had an amazing lunch could not have asked for a better day.

Lauren Bridle (NSW)

Kamel Kant
We had a late change of chef due to illness, however Kamel stepped up to the plate (pun intended) and delivered an outstanding meal. His pleasant demeanour, on time service and excellent cleaning up meant that the evening was enjoyed by absolutely everyone, especially the hosts. His waiter, Angus, was also excellent and provided unobtrusive and friendly service all night. Thoroughly enjoyed and recommended!

Dean Minett (VIC)

Find out More

Make a quick enquiry today to chat to our friendly team about your event.
Find out more, discuss your preferred food and chefs, check availability and get an immediate quote.

02 8207 9987Quick Enquiry

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