Wedding Catering In Brisbane
At Your Table’s Wedding Catering in Brisbane offers a boutique and personalised service your guests will be boasting about for months.
Choose your chef. Create the perfect menu together.
From our initial one on one consultation through design, planning and delivery, we aim to execute your special day with the level of professionalism and efficiency you would expect from Australia’s premium chef service .
Your wedding day is going to be one of the most magical and memorable experiences of your life. “At your table” is passionate about capturing those moments achieving a sense of euphoria with the delivery of stunning food, perfectly matched wines and flawless service.
A perfect wedding takes a lot of organization, planning and preparation. Let our Chefs take care of the hard work and create a customized menu – perfect for your special day.
We boast an elite league of highly skilled chefs and offer a high class and unique service focusing on sustainable, local and in season produce.
With all the decision making that comes with wedding catering, please don’t panic! Get in touch and let us help you find the ideal package for you and your beloved on this once in a lifetime occasion.
Chefs who cook across Brisbane.
Darrin
Darrin is Queensland born and bred. He has over 34 years experience in the Chef industry. He completed his formal Chef Qualifications at 29 Murray…
Tanja
Born near Hamburg, Tanja has 20 years experience in the hospitality industry. Classically trained in Germany, she worked for only the finest…
Frederick
Chef Frederick has trained in French Classic venues such as Belgium’s Romeyer and the 3-Michelin star La Pergola . Rising quickly, he became Head…
Menus to start from.
Darrin Tunstall Canapé Menu
- Rare Peppered Beef W Horseradish Cream/Watercress
- Duck Liver Pate on Croute
- Cucumber Cornet W Whipped Fetta Dry Roasted Tomato & Basil Oil
Darrin’s 5 Course Tasting Menu
- Oven Roasted Queensland Butternut Soup with Cream Fraiche
- Frenched Trimmed Junee Lamb Cutlet, Southern Golds Beetroot Marmalade Jam/Jus
- Young Cornfed Chicken Breast w Mushroom Duxelle, Citrus Herb Butter Truffle oil
Darrin’s Modern Australian
- Freshly Shucked Oysters, shallot Vinaigrette
- Smoked Duck Breast, quince, quinoa Salad
- Grilled Goats Cheese, walnuts, baby beetroot, chives
4.9 on Google.
“We had an exceptional experience with Yunbo. He did our wedding and he was amazing! The food was cooked to perfection and the kids loved him teaching them how to do the desserts. Thankyou for making our night perfect and very enjoyable, the guest couldn’t stop talking about it.”
“Christian and Bruna were amazing for our parents Golden Wedding anniversary dinner. The food was superb and Christian was a great host with plenty of insights and knowledge around the food. He even expertly released the cork from our 1972 Grange as well. A wonderful time had by all.”
“Eddie’s tapas menu for our intimate wedding was all we’d hoped and more. Delicious fresh food, great presentation and perfectly timed courses, delivered with a passionate description of each dish, that made the meal an event of its own. Great service right down to the clean kitchen at the end…”
Tell us the date. We'll bring the chef.
Your quote by email, usually within minutes, with chefs available on your date. No obligation.