Wedding Catering In Melbourne

Wedding Catering In Melbourne 2017-12-01T15:51:28+10:00

Wedding Party Catering Melbourne

‘At Your Table’s’ Wedding catering in Melbourne offers a boutique and personalised service your guests will be complimenting for months. From our initial one on one consultation through design, planning and delivery, we aim to execute your special day with the level of professionalism and efficiency you would expect from Australia’s premium personal chef service .

Your wedding day is going to be one of the most magical and memorable experiences of your life. “At your table” is passionate about capturing those moments and achieving a sense of euphoria with the delivery of stunning food, perfectly matched wines and flawless service.

A perfect wedding takes a lot of organization, planning and preparation. Let our Chefs take care of the hard work and create a customized menu – perfect for your special day.

We boast an elite league of highly skilled chefs and offer a high class and unique service focusing on sustainable, local and in season produce.

With all the decision making that comes with wedding catering, please don’t panic! Get in touch and let us help you find the ideal package for you and your beloved on this once in a lifetime occasion.

Eddie Basich

In the past year Eddie has been the Head Chef of The Hotel Shamrock, and achieved an honourable mention in the latest Good Food Guide for his work at The Victorian Wine Room, which was voted best country restaurant.

He has taken his style of cuisine from London to the Yarra Valley. This award-winning chef has a passion to produce significant dishes using the best and finest produce from around the regions of Victoria, so it’s no wonder he is known as “The Regional Produce Chef”.

Eddie’s credentials include “Best Winery Restaurant in the Yarra Valley” in 2007 for his work at Tokar Estate, and a Michelin Star at Rhodes in the Square with Gary Rhodes in London.

Furthermore, he holds cooking classes and demonstrations at events such as the Royal Melbourne Show and the Bendigo Farmers Market, and is an ambassador for many regional products and produce. Eddie has appeared on Nine Network’s national TV show “Fresh with Jason Roberts” in 2003 and on monthly radio programs on 3AK in Melbourne with Sandy Kay and Easy mix 98.3FM in Bendigo.

As he always says, “Life is too short so enjoy great food and wine!” We are pleased to have him as a Personal Chef.

Chef Eddie and Bianca were great, there service was fabulous.
Unfortunately we found the food a bit dry
the quail was dry and we asked for ALL medium rare steaks and most of them where very well done which was very disappointing.

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Karen Rowett (VIC)

Chef Eddie was extremely personable & his attention to detail was fantastic. The dishes Eddie prepared were delicious & exceeded our expectations. It was a fantastic experience for us & we are already planning on doing this again next year!

Food: | Service:
Stacey Schildberger (VIC)

Eddie was fanastic He created the menu exactly like we requested with no fuss and with fabulous professional flair. The Girls (it was bridal party) loooved….. his food and that he was so lovely to them on the day as we were all a bit stressed of course being a wedding but he charmed everyone.. and we cannot praise his efforts on the day highly enough. It was the best decision I made and without a doubt I would book it again in the future !!!

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Kate Hambleton (VIC)

What an outstanding evening. The food was excellent and delicious, with the service also being excellent and attentive. The food was served on time and we weren’t kept waiting for anything and they even did the dishes afterwards which was a pleasant surprise. I would highly recommend At Your Table and we will certinately be using your service again. As one of our guests said “why would you cook when you can have this.”

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Brian Whitehead (VIC)

Amazing
This is the first time a chef has cooked in my home, I would recommend it. The food was as though we were in a resturant but better it was so personal. The ages of our quest were from 23 to 88 and everyone loved what he had made .

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Liliana Monitto (VIC)

Eddie is a great chef. He was very relaxed and simply got to work to produce seven great courses. The sauces he prepared to accompany each dish were especially good. The barramundi was perfectly cooked.

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Bronwyn King (VIC)

Lovely guy who cooked superb food. Spoke to our guests and overall could not fault him.

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Jan (VIC)

Flexible menu, on time, delicious food and not a thing to cleanup afterwards. A great experience – well done and thankyou Eddie!

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Craig Jones (VIC)

Awesome food, timing was perfect between meals

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Barry Lane (VIC)

Chef Eddie was excellent – food was outstanding

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Peter Pirera (VIC)

They were both fantastic really professional and willing to help with anything, food was excellent and we had a great night, thanks so much!

Kara Jewel (VIC)

AWSOME!!

Food: | Service:
Greg (VIC)

The dinner was organized at relatively short notice but nevertheless a menu was created that could accommodate various dietary requirements.

On the night, Eddie and Liz were unobtrusive and unfazed by the chaos created by little kids.

A truly fabulous alternative to dining out in a restaurant.

Food: | Service:
Hannah (VIC)

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