Wedding Catering In Sydney

Wedding Catering In Sydney 2017-12-01T15:51:28+10:00

Wedding Party Catering Sydney

‘At Your Table’s’ Wedding Catering in Sydney offers a boutique and personalised service your guests will be boasting about for months. From our initial one on one consultation through design, planning and delivery, we aim to execute your special day with the level of professionalism and efficiency you would expect from Sydney’s premium wedding catering service.

Your wedding day is going to be one of the most magical and memorable experiences of your life. “At your table” is passionate about capturing those moments and achieving a sense of euphoria with the delivery of stunning food, perfectly matched wines and flawless service.

Perfect wedding catering takes a lot of organization, planning and preparation. Let our Chefs take care of the hard work and create a customized menu – perfect for your special day.

With all the decision making that comes with wedding catering, please don’t panic! Get in touch and let us help you find the ideal package for you and your beloved on this once in a lifetime occasion.

Clancy Atkinson

Clancy Atkinson is a Sydney based chef, food writer & stylist who passionately encompasses all aspects of the food industry. Clancy’s food and recipes have been featured in such publications as Gourmet Traveller, Feast, InStyle Magazine, The Wentworth Courier and The Daily Telegraph. He learnt his trade working under several Michelin starred and high profile chefs before completing his training in Brisbane under “one of Australia’s greatest chefs” former Versace Executive Chef Russell Armstrong.

Upon completing his training in 2000, Clancy relocated to Sydney where he became Executive Chef and part owner of high end bespoke catering company Plated. Under Clancy’s direction Plated was named by the Sydney Magazine as “one of the top 5 catering companies in Sydney” and was featured in Gourmet Traveller. Clancy has worked with luxury brands such as Louis Vuitton, Giorgio Armani, Salvatore Ferragamo, Lancôme and Swarovski where he designed menus for intimate cocktail and dinner parties. He also worked exclusively with Gucci for many years designing canapés for their Australian fashion shows and in store events. Clancy has just completed working as Gerard Butler’s private chef during his stay in Sydney and is a proud sponsor of Cancer Council Australia’s 2014 Emeralds & Ivy Ball Live Auction donating an exclusive dinner with Ronan Keating.

Clancy is currently one of the Resident Chefs at the exclusive Woodwark Bay private villa on the Great Barrier Reef and Chief Food Writer for Sydney magazine SX. Clancy prides himself on his relaxed, professional and personable service. His food is produce driven but remains elegant drawing on his many global influences.Clancy is also available for event menu design, consulting and styling.

Philip Azzarello

Philip grew up in the eastern suburbs of Sydney, to parents of Egyptian/Italian descent. Being surrounded by food all his life, his passion for the hospitality industry easily blossomed, leading to his colourful 23 years in the industry.

After completing his apprenticeship he moved to the UK and worked his way up the ranks at some of London’s most reputable establishments, such as The Metropolitan Hotel Hyde Park and The Savoy Hotel’s sister restaurant, Simpson’s on the Strand, where he was Executive Sous Chef and had a brigade of 43 Chefs. It was here that he cooked for members of parliament as well as numerous celebrities.

He then ventured to France where he worked in Toulouse and Marseille, learning the classics of fine French cuisine. He worked in little towns where he focused on adapting his knowledge to further his love for cooking and bringing people simple yet elegant food.

It was there that he began to combine this classical French cooking knowledge with the Singaporean palate.

After a few years he moved on to take charge of the kitchen at Restaurant 789 in Malaysia. There he obtained more knowledge in Asian cooking, which added to his interest in fusion cuisine. Now, every menu he creates has touches of classical French along with the local flavours.

Clancy was excellent. Menu was perfect and catered for all tastes. He was lovely as a person, and had the right amount of time spent in the kitchen, versus sharing a little bit about each of our dishes. He was happy to join in the chat when invited, and disappeared to cook when required also. Would definitely hire him again – perfect person to have in your home. I was really impressed. The guests I had that night are people that we do regular degustation with 3 x per year, and we have this fun things where we score each restaurant. Clancy won the scoreboard for 2014! Excellent.

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Emma Hogan (NSW)

Excellent Chef, food and relaxed dinner – we would have Clancy again – he was excellent.


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James Hunter (NSW)

Our wait staff, Julie, was fantastic. She did more than expected, kept everyone well fed and topped up with drinks. She kept stopping me from doing things!

Chef Clancy was charming and prepared fantastic tasting food. It was all beautifully presented and we got loads of positive comments from guests.

Chef cleaned the kitchen well before he left, packed leftovers away and was happy to have a chat to guests during the night.

Overall it was a fantastic evening.

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Anne Eastwell (NSW)

We had a great night surprised our guests ,they thought we were having takeaway
Clancy arrived like he lived here,no fuss ,fitted into our kitchen and quietly went about creating a great night
He had pre prepared most of the meal,so there was little noise or fuss in our small kitchen/dining room The evening started with some tit bits and finished with home made chocolates which were both a surprise The food we chose was beautifully presented and enjoyed by all
Clancy left us as he found us ,with a clean kitchen
We highly recommend this service as a great relaxing night in

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Marilyn Morgan (NSW)

We engaged a 3h wine tasting with Joe Keiths to make a bit more attractive our office opening event in Sydney.
Joe tips and jokes during the tasting of wines was above my expectation, chef Clancy’s canapes were great despite the limitations of our little office pantry and we got Alex as waiter, a perfect combination. They were all very accommodating and our customers, employees and internal people enjoyed a lot this evening.
Thank you atyourtable team

Elena Sanchez

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Elena Sanchez (NSW)

Fabulous food, service and humour. I could not fault Clancy or Tommy. They were wonderful in every aspect. My guests were talking about it all weekend and my husband Neil, was very happy with the surprise.

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Sharryn Waite (NSW)

Chef Clancy was exceptional.
Well prepared before and on the night, and led a team of exceptional Wait staff.

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Richard Ernster (NSW)

Clancy prepared and served some of the most beautiful dishes I’ve enjoyed. Friendly extremely professional overall great experience.

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Dean Jarman (NSW)

We were all SO impressed with Clancy. The menu was perfect and suited our requirements perfectly. The food itself was amazing. I’m never hiring run-of-the-mill caterers again! AtYourTable all the way.

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Emma Stewart (NSW)

Just to let you know we had a fabulous evening last Friday. Phil & Lara were fantastic & the meal was delicious.

I’m sure “At Your Table” will be used again for functions by ourselves & our friends.

Rhonda Bell (NSW)

The night went well
Lots of great comments about the food and the 2 young wait staff were really good as well.
So a good night had by all
Thx again for your help

Dale McClean (NSW)

We had a great night last night. Food and service was fabulous. Thank you for your part in it…….Philip did a great job and everyone loved the food.  Alex the waiter was also great.

Thanks again

Sue Logan (NSW)

Philip was amazing, as was his food. Everyone commented on how friendly Philip was and how much they enjoyed the food. In a word fantastic.

Kerri (NSW)

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