Andrea Rossi is an Italian-born chef from the town of Udine in North Italy. He has worked all around the world. He spent a long time in the 1 Michelin Star restaurant in Japan called Enoteca Pinchiorri. He has been cooking for 15 years in Sydney in Italian restaurants like Apertivo and Contact Bar and Kitchen. Andrea would love to show you his Modern Italian style menu.
Amanda Chittenden (QLD)
melisa johnson (NSW)