Chef Karl Nicholson offers his 14 years of culinary experience to your plate.
His cooking style and ethos is based around seasonality, using the finest local produce, and aiming towards a zero waste policy. You will observe this ethos throughout some of Karl’s dishes, where you will notice the use of certain parts of an ingredient that are usually discarded, to make for an exciting discovery.
Karl recently arrived in Perth, following selling his restaurants in Liverpool, UK. One of which was the award winning Olive & Grape, which bagged the award for “Best Fine Dining Restaurant, Liverpool” in 2021. He has also been recently travelling cooking for A-list celebrities, including; Ed Sheeran, The Weekend, Coldplay, Pink, Sam Smith, Robbie Williams to mention a few.
Karl thoroughly enjoys the “chef’s table” style of dining, which offers a very immersive and informative evening with friends and loved ones.