Leo Nakamura

With over 14 years of culinary experience, Chef Leo Nakamura artfully combines the rich flavours of his Brazilian-Japanese heritage with the innovation of modern gastronomy. Specialising in modern South American and modern Asian cuisines, his dishes reflect a deep respect for tradition while embracing contemporary culinary trends.

After moving to Australia in 2011, Chef Leo quickly made his mark in Perth’s vibrant restaurant scene, where he infused his cooking with a distinctive modern Australian touch. His dedication to excellence was first recognized in 2014 when he won the Best Small Bar Restaurant award in Western Australia. He was a finalist in 2015 and 2016 and secured the award again in 2019 for his South American-themed restaurant in Bunbury, which helped highlight the region’s culinary scene.

Chef Leo Nakamura’s journey is defined by his commitment to exploring and celebrating diverse flavors, creating dishes that resonate with both innovation and a deep cultural connection.