Maya Borel

Maya is a classically trained chef who began her culinary journey in France, where she earned her professional diploma and a strong foundation in traditional techniques. After graduating, she spent four years in Scotland, including time in a one Michelin star restaurant, where she deepened her skills in precision, discipline and refined flavor execution.

She then spent two years in Amsterdam, embracing a modern European approach and sharpening her creative vision. Now based in Melbourne for the past three years, she continues to grow as a chef — blending international experience with Australia’s rich local produce and vibrant food culture.

Known for her attention to detail, and bold yet balanced flavors, Maya is passionate about delivering thoughtful, memorable dining experiences through her food.