Pierre was born and raised in Paris, France. He has 20 years experience working in mainly fine dining restaurants and hotels, learning his skill in Michelin star restaurants in the south of France and Paris.
Pierre has always been keen to travel which has allowed him to discover new food and meet new people. Working overseas has enhanced his culinary curiosity and his adaptability – as well as enabling him to share his French skills.
For the past 3 years he has been a private chef with his main focus being to cook healthy and dynamic dishes. Pierre aims to pick seasonal produce and organic ingredients with local farmers and suppliers.
Andrew Pettifer (NSW)
John Rumpler (NSW)
John Tully (NSW)
Anita Catalano (NSW)