Pierre’s Canape’ Menu

Standard

Grissini pastry – seeded mustard, flax seed and parmesan

Gougère – choux pastry with cheese

Vol-au-Vent – mushroom, cheese Bechamel and truffle

Canapes black olive tapenade with French radish

Sweet potato and feta cheese tart

Bruschetta – tomato and basil

Smoked trout tartelette, garlic sour cream and salmon roe

Sydney rock oyster with cucumber and dashi condiment

Corn crackers, sour cream and cured bonito

Truffle and honey ricotta tartelette with Prosciutto ham

Lamb pastilla cigar with almond and cumin

Pork and fennel home-made sausage roll with tarragon mustard

Substantial

Cheese platter | 5 kind of cheese – cracker – honey – cumin – muscatel

Salami platter | 5 kind of Italian ham – pickled vegetables – grilled bread

Sweet

Choux pastry with light chocolate ganache

Lemon curd tartelette with Italian meringue

Strawberry tart with vanilla cheese cream

Vanilla pannacotta served with citrus and coconut crumble

Apple Tatin with Chantilly cream

Quick Enquiry

Pierre Gaudin

Pierre was excellent, one of the best chefs we have had from AYT. The quality of the food was really good with three separate serves (including vegan). I liked that the quantity was good as well as the taste.

Andrew Pettifer (NSW)

Pierre Gaudin

Loved the chef. Food quality was superb, presentation was impressive and the tastes were hatted standard. The waitress was very friendly and attentive although she was a little inexperienced and needed some assistance on aspects of the drinks service. Overall a very enjoyable night of food and service and our guests loved it.

John Rumpler (NSW)

Pierre Gaudin

Excellent experience. Pierre ensured we felt like a guest in our own home. His food quality, presentation and personable delivery was first rate. We will use him again - which, to me, is the best endorsement I can think of.

John Tully (NSW)

Pierre Gaudin

From arrival to completion, Pierre ensured we felt special - and the quality of his food and presentation capped off a great experience. We will use him again and this is the best gauge for any recommendation.

John (NSW)

Pierre Gaudin

What a fabulous experience to have Chef Pierre cook for my friends to celebrate a special milestone. Pierre's food was incredible, on another level and he was super nice explaining every meal to my guests as it was served. In a heartbeat I would use Pierre and the private dining experience. This is first time in my life I went out to the kitchen after a dinner party and it was spotless!

Anita Catalano (NSW)

Recent Photos