Pierre’s Modern Italian Menu

Entrée

Stracciatella cheese with basil pesto, cucumber dressing and capers

GnocchettiSardi – Cacio e pepe

Tomato salad with mozzarella and toasted buckwheat

Focaccia with garlic yoghurt and tomato salsa

Italian pizza as a margarita with artichoke

Main

Potato gnocchi with roasted mushroom and nuts

Risotto with dark onion broth and roasted cauliflower

Roasted lamb rump with black olive and served with fetta and zucchini

VitelloTonato – roasted veal with tuna sauce, eggplant and cumin

Barramundi a la Puttanesca served with potatoes

Desserts

Tiramisu with chocolate crumb

Vanilla panna cotta with strawberry condiments

Affogato cream and biscuit

Strawberry tart with lemon and basil

Polenta cake with pineapple, vanilla cream & popcorn