Pierre’s Modern Italian Menu
Entrée
Stracciatella cheese with basil pesto, cucumber dressing and capers
GnocchettiSardi – Cacio e pepe
Tomato salad with mozzarella and toasted buckwheat
Focaccia with garlic yoghurt and tomato salsa
Italian pizza as a margarita with artichoke
Main
Potato gnocchi with roasted mushroom and nuts
Risotto with dark onion broth and roasted cauliflower
Roasted lamb rump with black olive and served with fetta and zucchini
VitelloTonato – roasted veal with tuna sauce, eggplant and cumin
Barramundi a la Puttanesca served with potatoes
Desserts
Tiramisu with chocolate crumb
Vanilla panna cotta with strawberry condiments
Affogato cream and biscuit
Strawberry tart with lemon and basil
Polenta cake with pineapple, vanilla cream & popcorn

John Tully (NSW)

John (NSW)

Anita Catalano (NSW)

Daniel Elhindi (Select)