Rony has been fortunate enough to have worked in some of the most amazing kitchens in the world, including France, Switzerland, Italy and Spain. His experience in these countries helped him to develop a unique style, blending classic techniques with contemporary flair in his cooking.
He has also had the opportunity to work at one of Melbourne’s iconic restaurants, Vue de Monde, where he gained valuable experience in high-end dining. Currently he is the Head Chef at No35 Sofitel, where he leads a team of culinary professionals to create delicious and visually appealing dishes for guests. He is passionate about using fresh and locally sourced ingredients, and his aim is to create memorable culinary experiences for his diners.
Amit Morsky (VIC)
Anne Outhred (VIC)