Agnolotti
Nov 5, 2015

Agnolotti

An Agnolotti is a rolled and filled pocket of pasta similar to a tortellini or ravioli only with a different shape.

Agnolotti are formed by folding the pasta over the filling as apose to wrapping the pasta around the filling. Classicly Agnolotti are filled with vegetables or meat but commonly use cheese fillings in more modern cooking.

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