Oct 7, 2015


A Ballotine is traditionally a cylindrical rolled tube of boned chicken thigh, duck or other poultry.  Most commonly stuffed with forcemeat’s, tomatoes, herbs, mousse’s and other ingredients.

A Ballotine is usually tied or wrapped tightly, in cling wrap or aluminium foil, roasted, poached or braised. Sometimes a Ballotine can refer to a similar preparation of fish or a rolled vegetable component.

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