Beef Rossini
Nov 5, 2015

Beef Rossini

Beef Rossini or Tournedos Rossini is a classic french steak dish where the fillet steak is served with a crouton and a pan seared slice of foie gras, classicly served with fresh truffle and a madeira glaze.

In Modern culinary terms the title Rossini is often simply reffering to the cut of meat, the fillet or numerous small segments of fillet pan fried and then roasted.

Return to glossary

Back to home

Find out More

Make a quick enquiry today to chat to our friendly team about your event.
Find out more, discuss your preferred food and chefs, check availability and get an immediate quote.

02 8207 9987Quick Enquiry

Find Chefs in

Google Rating
4.9
Based on 94 reviews