Bresaola
Nov 16, 2015

Bresaola

Bresaola is an Italian air dried beef preparation. With a similar texture and appearance to prosciutto the beef is air dried and aged for 3-4 months. The Air drying process leaves a dried intensely flavoured cut of meat. Used in a similar manor to other dried meats, Bresaola would be sliced very thinly and often served as a part of Anti-Pasto or as an entrée or canapé.

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