Nov 16, 2015


Caponata is a traditional Sicilian preparation, comprising of stewed Aubergine (eggplant) onions, garlic, olive oil, capers or olives and finished with a sweet vinegar to create a sweet and sour taste.

Often Caponata variations may include courgette (zucchini), capsicum, celery, carrot and tomato paste.

Most commonly Caponata is served as a side dish or as an accompaniment to a dish in place of a sauce.

Return to glossary

Back to home 

Find out More

Make a quick enquiry today to chat to our friendly team about your event.
Find out more, discuss your preferred food and chefs, check availability and get an immediate quote.

02 8207 9987Quick Enquiry

Google Rating
Based on 212 reviews