Caponata
Nov 16, 2015

Caponata

Caponata is a traditional Sicilian preparation, comprising of stewed Aubergine (eggplant) onions, garlic, olive oil, capers or olives and finished with a sweet vinegar to create a sweet and sour taste.

Often Caponata variations may include courgette (zucchini), capsicum, celery, carrot and tomato paste.

Most commonly Caponata is served as a side dish or as an accompaniment to a dish in place of a sauce.

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