Coppa
Coppa
Oct 8, 2015
‘Coppa’ is a traditional Italian cold cut meat (salami) made from the dry-cured muscle running from the neck to the shoulder. Usually sliced very thinly, it has similar attributes to the more commonly recognised jamon or prosciutto.
Return to glossary
Back to home
Find out More
Make a quick enquiry today to chat to our friendly team about your event.
Find out more, discuss your preferred food and chefs, check availability and get an immediate quote.