Everything you need to know about Creme Fraise

 

What is creme fraise?

Creme fraise is made with heavy cream that is thickened and made slightly sour and tangy with the addition of buttermilk. While similar to sour cream, creme fraise is a bit thicker, richer, and milder than its popular cousin sour cream.  Creme fraise can be used in both sweet and savory dishes when the chef desires a richer, creamier texture and a bit of tartness. 

Where will you often see creme fraise used?

Creme fraise is often used in desserts like puddings to add a creamy texture and a bit of tartness. In savory dishes, it is stirred into soups or sauces to add creaminess and another layer of flavor.