Croquette
Croquette
Oct 8, 2015
A Croquette is a French term, classically used for a small bread crumbed potato cake.
Fillings vary and can be based on mashed potato, béchamel sauce, soaked bread and flavoured with sautéed onion, garlic, various herbs and spices with endless combinations. Usually deep fried, crispy and piping hot served as a canapé or an accompaniment to a main meal.
Return to glossary
Back to home
Find out More
Make a quick enquiry today to chat to our friendly team about your event.
Find out more, discuss your preferred food and chefs, check availability and get an immediate quote.