Everything you need to know about Daikon
What is daikon?
Daikon is also referred to as white radish, Chinese radish, Japanese radish, or winter radish. These radishes are often found in Asian cuisines.
What are the differences between daikon and radishes?
Unlike the red radish, the daikon, or winter radish, is white and has a longer conical shape. Their flavor profile is juicer, sweeter, and less peppery than their red radish counterpart.