Filo Pastry
Filo Pastry
Oct 8, 2015
Filo Pastry is a wafer thin pastry, used layered in preparations such as tartlets, baklava and samosa’s. Filo is usually layered several times and brushed with clarified butter, offering a very crisp and light pastry great in savoury and sweet preparation.
Return to glossary
Back to home
Find out More
Make a quick enquiry today to chat to our friendly team about your event.
Find out more, discuss your preferred food and chefs, check availability and get an immediate quote.