Oct 8, 2015


Gazpacho originating form the Andalusia region of southern Spain is a thin tomato based thin soup which is served chilled as a refreshing break from the midday heat.

Gazpacho will usually contain a base of tomato with, capsicum, cucumber, onion, garlic, vinegar, olive oil and salt. Variation’s exist and nowadays Gazpacho is a popular Canapé, served as a refreshing savoury shooter.

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