Everything you need to know about gratins

 

What is gratin?

Gratin is a dish wherein ingredients are topped with any combination of egg, butter, or breadcrumbs and it achieves a light brown crust. In French, au gratin means “with a crust.” Potato gratin is often served as a side dish, but there are also main dish preparations of gratin featuring vegetables that are popular with those who enjoy a plant-based diet.

What goes well with gratin?

Gratin pairs well with main dishes prepared in a variety of ways, such as roasted chicken, pork tenderloin, slow-roasted beef , and pan-roasted or grilled steaks.