Injera
Injera
Oct 8, 2015
Injera is a slightly sour tasting flat bread popular in Ethiopia, Somalia and Yemen. It’s sour characteristic comes from a similar process to sourdough where a dough is made and left to ferment over several days. Injera is usually served with stews or salads.
Return to glossary
Back to home
Find out More
Make a quick enquiry today to chat to our friendly team about your event.
Find out more, discuss your preferred food and chefs, check availability and get an immediate quote.