Mille Feuille
Oct 18, 2015

Mille Feuille

A Mille Feuille is a traditional French pastry consisting of 3 or more layers of flakey puff pastry. Commonly the term is used to describe a stack of or layers of pastry or a biscuit separated by a fruit filling.

The most traditional form of a Mille Feuille is the well known Vanilla slice, or Custard slice.

Return to glossary

Back to home


Find out More

Make a quick enquiry today to chat to our friendly team about your event.
Find out more, discuss your preferred food and chefs, check availability and get an immediate quote.

02 8207 9987Quick Enquiry

Google Rating
Based on 212 reviews