Nori

Nori

Nori

Nori, is the japenese word for an edible species of seaweed most commonly used in conjuction with sushi preparation. Usualy wrapped around sushi as most would recognise, Nori is also used to season soups, dried into spice mixes and toasted and cut finely to garnish dishes.

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2015-11-03T12:01:15+11:00