Everything you need to know about Nuoc cham
What is Nuoc cham?
Nuoc cham is a signature flavor in Vietnamese cuisine and is a fish sauce made from lime juice, sugar, chiles, and garlic. This sauce hits almost every flavor profile and you can add it to many dishes because of its versatility.
How is Nuoc Cham used in cooking?
Nuoc cham is one of the most versatile sauces you will find. It is mainly used as a condiment or a dipping sauce, but it can also be used in sauteed dishes, as a marinade, or as a dressing. The flavor profile of nuoc cham pairs well with so many different foods, from vegetables and noodle dishes to fish and meat.