Everything you need to know about Panna
What does Panna mean?
Panna is a term used commonly in Italian cooking and simply means cream. Panna can be used in both sweet or savory preparations.
How is the term Panna used in cooking?
The term Panna is used in both desserts and savory items. Some common ways you might see panna used is in pasta dishes, such as tortellini al panna or penne alla panna. In desserts, you will often see it in dish panna cotta, a molded and chilled dessert that is often served with fresh berries and is popular throughout Italy.