Nov 3, 2015


A samosa is a baked or fried pocket commonly made from filo pastry. Supposed to have originated is south central Asia the samosa is commonly thought of as Indian cuisine.

Abundant as an entrée all across Asia and into the Mediterranean and North Africa.

Return to glossary

Back to home

Find out More

Make a quick enquiry today to chat to our friendly team about your event.
Find out more, discuss your preferred food and chefs, check availability and get an immediate quote.

02 8207 9987Quick Enquiry

Google Rating
Based on 212 reviews