Sous Vide
Nov 5, 2015

Sous vide

Sous Vide translates from French to ‘Under Vacuum’. Commonly believed to be a modern cooking method, this technique was actually used by the French years and years ago, just without the evolved accuracy of todays equipment.

Cooking Sous vide refers to cooking a product in its juices sealed by a food safe plastic vacuum sealed bag. Sous vide cooking machines allow products to be cooked very slowly and very accurately using water agitation and digital thermometers.

This method of cooking allows very hygiene friendly results along with accuracy resulting a perfect results everytime!

Return to glossary

Back to home

 

Find out More

Make a quick enquiry today to chat to our friendly team about your event.
Find out more, discuss your preferred food and chefs, check availability and get an immediate quote.

02 8207 9987Quick Enquiry

Find Chefs in

Google Rating
4.9
Based on 94 reviews